This lip-smacking Pork belly pho recipe featured in an issue where my recipes were themed around good gut health. The idea being to help you eat a good range of prebiotic foods – well, with a little pork belly thrown in for the meat eaters!
Try to eat 30 different plant-based foods a week and you’ll notice an improvement in your general well-being. I hope the knock-on effect will help your training.
The broth is the main event in this pork belly pho recipe, so ensure you use a good quality or homemade stock.
A delicious combo of textures, and an excellent source of protein, this pho has an array of vitamins and minerals as well as prebiotic fibre to help optimise your gut flora.