{"id":15246,"date":"2022-06-24T18:45:05","date_gmt":"2022-06-24T16:45:05","guid":{"rendered":"https:\/\/www.220triathlon.com\/?p=105358"},"modified":"2022-06-24T19:00:16","modified_gmt":"2022-06-24T17:00:16","slug":"spaghetti-with-fresh-herbs","status":"publish","type":"rss_feed","link":"https:\/\/c01.purpledshub.com\/220triathlon\/rss_feed\/spaghetti-with-fresh-herbs\/","title":{"rendered":"Spaghetti with fresh herbs"},"content":{"rendered":"<p class=\"rssexcerpt\"><\/p><p class=\"rssauthor\">By Kate Percy\n                \t\t<\/p><p class=\"rssbyline\">Published: Friday, 24 June 2022 at 12:00 am<\/p><hr class=\"no-tts wp-block-separator\"\/><?xml version=\"1.0\" encoding=\"UTF-8\" standalone=\"yes\"?>\n<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><body><p><strong>Spaghetti with fresh herbs is ideal the night before a race. With 75g carbohydrate, 18g protein, 17g fat and 5g fibre per portion, it\u2019s tasty, simple and well-balanced.<\/strong><\/p> <div class=\"&quot;template-article__recipe-key-data&quot;\"> <ul class=\"&quot;recipe-key-data&quot;\"><li class=\"&quot;recipe-key-data__item\" servings=\"\"> <span class=\"&quot;recipe-key-data__text&quot;\">4900<\/span> <\/li> <li class=\"&quot;recipe-key-data__item\" total_time=\"\"> <span class=\"&quot;recipe-key-data__key&quot;\">Total time<\/span> <span class=\"&quot;recipe-key-data__value&quot;\"> 17 minutes <\/span> <\/li> <li class=\"&quot;recipe-key-data__item\" prep_time=\"\"> <span class=\"&quot;recipe-key-data__key&quot;\">Prep time<\/span> <span class=\"&quot;recipe-key-data__value&quot;\"> 5 minutes <\/span> <\/li> <li class=\"&quot;recipe-key-data__item\" cook_time=\"\"> <span class=\"&quot;recipe-key-data__key&quot;\">Cook time<\/span> <span class=\"&quot;recipe-key-data__value&quot;\"> 12 minutes <\/span> <\/li> <\/ul><\/div> <div class=\"&quot;row&quot;\"> <h3 class=\"&quot;template-article__ingredients-title&quot;\">Ingredients<\/h3> <ul class=\"&quot;list-group&quot;\"><li class=\"&quot;list-group__item&quot;\"> Spaghetti 400g <\/li> <li class=\"&quot;list-group__item&quot;\"> extra virgin olive oil 4tbsp <\/li> <li class=\"&quot;list-group__item&quot;\"> garlic cloves 2 <\/li> <li class=\"&quot;list-group__item&quot;\"> Dried chili 1, crushed <\/li> <li class=\"&quot;list-group__item&quot;\"> Canned anchovy fillets 4, finely chopped <\/li> <li class=\"&quot;list-group__item&quot;\"> lemon zest 1, grated <\/li> <li class=\"&quot;list-group__item&quot;\"> Fresh herbs (basil, oregano, chives, parsley) 150g, chopped <\/li> <li class=\"&quot;list-group__item&quot;\"> Grated parmesan, to serve <\/li> <\/ul><\/div> <div class=\"&quot;row&quot;\"> <h3 class=\"&quot;post-method-steps__title\" section-heading-1=\"\">Method<\/h3> <ul class=\"&quot;post-method-steps__collection&quot;\"><li class=\"&quot;post-method-steps__item&quot;\"> <p class=\"&quot;post-method-steps__subheading\" heading-6=\"\">Step 1<\/p> <div class=\"&quot;editor-content&quot;\"> <p>Bring a large pan of salted water to the boil and cook the spaghetti according to pack instructions. In a large non-stick frying pan, sweat the garlic in the olive oil over a very low heat for a minute.<\/p> <\/div> <p class=\"&quot;post-method-steps__subheading\" heading-6=\"\">Step 2<\/p> <div class=\"&quot;editor-content&quot;\"> <p>Add the chilli, lemon zest, anchovies and herbs and stir until the herbs have wilted.<\/p> <\/div> <p class=\"&quot;post-method-steps__subheading\" heading-6=\"\">Step 3<\/p> <div class=\"&quot;editor-content&quot;\"> <p>When cooked, drain the spaghetti, reserving some of the cooking liquid to prevent the pasta from sticking together. Add the spaghetti to the herby mixture and toss well to combine.<\/p> <\/div> <p class=\"&quot;post-method-steps__subheading\" heading-6=\"\">Step 4<\/p> <div class=\"&quot;editor-content&quot;\"> <p>Serve with the parmesan cheese and freshly ground black pepper. This goes really well with a fresh tomato and basil salad.<\/p> <\/div> <\/li> <\/ul><\/div> <div class=\"&quot;row&quot;\"> <div class=\"&quot;template-article__additional-info&quot;\"> <h3><strong>Here&#8217;s three more pasta ideas to mix it up&#8230;<\/strong><\/h3>\n<p><strong>Pasta for breakfast<\/strong> &#8211; Swap garlic, chilli and anchovies for chopped cherry tomatoes, avocado and bacon. Beat two eggs and stir in at the end for a nice sauce.<\/p>\n<p><strong>Boost the macros &#8211; <\/strong>Drain a can of sardines and stir them in. Then sprinkle with pine nuts to add more protein and unsaturated fats to your dish.<\/p>\n<p><strong>Go green<\/strong> &#8211; Add very thinly sliced courgette and a couple of handfuls of peas to the pasta one minute before draining for an extra fix of greens.<\/p> <\/div> <\/div><\/body><\/html>\n<hr class=\"no-tts wp-block-separator\"\/>","protected":false},"excerpt":{"rendered":"<p>By Kate Percy Published: Friday, 24 June 2022 at 12:00 am Spaghetti with fresh herbs is ideal the night before a race. With 75g carbohydrate, 18g protein, 17g fat and 5g fibre per portion, it\u2019s tasty, simple and well-balanced. 4900 Total time 17 minutes Prep time 5 minutes Cook time 12 minutes Ingredients Spaghetti 400g [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":15247,"template":"","categories":[1],"acf":{"readingTimeMinutes":"2"},"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/06\/spaghetti-with-fresh-herbs-scaled.jpg",2560,1725,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/06\/spaghetti-with-fresh-herbs-150x150.jpg",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/06\/spaghetti-with-fresh-herbs-300x202.jpg",300,202,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/06\/spaghetti-with-fresh-herbs-768x518.jpg",768,518,true],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/06\/spaghetti-with-fresh-herbs-1024x690.jpg",800,539,true],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/06\/spaghetti-with-fresh-herbs-1536x1035.jpg",1536,1035,true],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/06\/spaghetti-with-fresh-herbs-2048x1380.jpg",2048,1380,true]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/220triathlon\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"By Kate Percy Published: Friday, 24 June 2022 at 12:00 am Spaghetti with fresh herbs is ideal the night before a race. With 75g carbohydrate, 18g protein, 17g fat and 5g fibre per portion, it\u2019s tasty, simple and well-balanced. 4900 Total time 17 minutes Prep time 5 minutes Cook time 12 minutes Ingredients Spaghetti 400g&hellip;","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/rss_feed\/15246"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/rss_feed"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/types\/rss_feed"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/users\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/media\/15247"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/media?parent=15246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/categories?post=15246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}