{"id":8897,"date":"2022-02-04T11:59:50","date_gmt":"2022-02-04T10:59:50","guid":{"rendered":"https:\/\/www.220triathlon.com\/?p=93161"},"modified":"2022-02-04T12:07:10","modified_gmt":"2022-02-04T11:07:10","slug":"pumpkin-soup-with-parmesan-crisps","status":"publish","type":"rss_feed","link":"https:\/\/c01.purpledshub.com\/220triathlon\/rss_feed\/pumpkin-soup-with-parmesan-crisps\/","title":{"rendered":"Pumpkin soup with parmesan crisps"},"content":{"rendered":"<p class=\"rssexcerpt\"><\/p><p class=\"rssauthor\">By Kate Percy\n                \t\t<\/p><p class=\"rssbyline\">Published: Friday, 04 February 2022 at 12:00 am<\/p><hr class=\"no-tts wp-block-separator\"\/><?xml version=\"1.0\" encoding=\"UTF-8\" standalone=\"yes\"?>\n<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><body><p><strong>Super tasty and loaded with antioxidants, vitamins A, C and E, potassium, iron and fibre, this creamy pumpkin soup will warm you right up.<\/strong><\/p>\n<p>A surefire way to turbo-boost your performance and help you recover from long runs, it\u2019s also topped with roasted pumpkin seeds and parmesan crisps.<\/p>\n<p>Available in larger supermarkets, pumpkin seed oil is just delicious, plus it\u2019s packed with healthy fats to boost the immune system.<\/p> <div class=\"&quot;template-article__recipe-key-data&quot;\"> <ul class=\"&quot;recipe-key-data&quot;\"><li class=\"&quot;recipe-key-data__item\" servings=\"\"> <span class=\"&quot;recipe-key-data__text&quot;\">4900<\/span> <\/li> <li class=\"&quot;recipe-key-data__item\" total_time=\"\"> <span class=\"&quot;recipe-key-data__key&quot;\">Total time<\/span> <span class=\"&quot;recipe-key-data__value&quot;\"> 15 minutes <\/span> <\/li> <li class=\"&quot;recipe-key-data__item\" prep_time=\"\"> <span class=\"&quot;recipe-key-data__key&quot;\">Prep time<\/span> <span class=\"&quot;recipe-key-data__value&quot;\"> 05 minutes <\/span> <\/li> <li class=\"&quot;recipe-key-data__item\" cook_time=\"\"> <span class=\"&quot;recipe-key-data__key&quot;\">Cook time<\/span> <span class=\"&quot;recipe-key-data__value&quot;\"> 10 minutes <\/span> <\/li> <\/ul><\/div> <div class=\"&quot;row&quot;\"> <h3 class=\"&quot;template-article__ingredients-title&quot;\">Ingredients<\/h3> <ul class=\"&quot;list-group&quot;\"><li class=\"&quot;list-group__item&quot;\"> olive oil 1 tbsp <\/li> <li class=\"&quot;list-group__item&quot;\"> knob of butter 1 <\/li> <li class=\"&quot;list-group__item&quot;\"> onion 1, chopped <\/li> <li class=\"&quot;list-group__item&quot;\"> garlic cloves 2, crushed <\/li> <li class=\"&quot;list-group__item&quot;\"> ground cumin and coriander 1\/2 tsp each <\/li> <li class=\"&quot;list-group__item&quot;\"> cinnamon pinch <\/li> <li class=\"&quot;list-group__item&quot;\"> ground cloves pinch <\/li> <li class=\"&quot;list-group__item&quot;\"> dried thyme 1 tsp <\/li> <li class=\"&quot;list-group__item&quot;\"> pumpkin 1 medium, deseeded (keep seeds), cubed <\/li> <li class=\"&quot;list-group__item&quot;\"> hot vegetable stock 800ml <\/li> <li class=\"&quot;list-group__item&quot;\"> lime juice squeeze <\/li> <li class=\"&quot;list-group__item&quot;\"> pumpkin oil (optional) 1 tbsp <\/li> <li class=\"&quot;list-group__item&quot;\"> parmesan <\/li> <\/ul><\/div> <div class=\"&quot;row&quot;\"> <h3 class=\"&quot;post-method-steps__title\" section-heading-1=\"\">Method<\/h3> <ul class=\"&quot;post-method-steps__collection&quot;\"><li class=\"&quot;post-method-steps__item&quot;\"> <p class=\"&quot;post-method-steps__subheading\" heading-6=\"\">Step 1<\/p> <div class=\"&quot;editor-content&quot;\"> <p>Heat olive oil and butter in a saucepan. Gently saut\u00e9 onion and garlic until soft. Add spices, thyme and pumpkin, saut\u00e9 for 2mins. Add hot stock, bring to boil, reduce to simmer, cover for 10mins.<\/p> <\/div> <p class=\"&quot;post-method-steps__subheading\" heading-6=\"\">Step 2<\/p> <div class=\"&quot;editor-content&quot;\"> <p>Lay out pumpkin seeds on baking tray, sprinkle with salt, and bake in oven (180\u00b0C) for 5mins.<\/p> <\/div> <p class=\"&quot;post-method-steps__subheading\" heading-6=\"\">Step 3<\/p> <div class=\"&quot;editor-content&quot;\"> <p>Line a grill pan with greaseproof paper and grate four, thin circles of parmesan. Grill for 3-4mins. Leave to cool.<\/p> <\/div> <p class=\"&quot;post-method-steps__subheading\" heading-6=\"\">Step 4<\/p> <div class=\"&quot;editor-content&quot;\"> <p>Pur\u00e9e the soup in a blender, return to pan and add lime juice. Serve in warmed bowls and garnish with the pumpkin seeds, oil and parmesan crisps.<\/p> <\/div> <\/li> <\/ul><\/div> <div class=\"&quot;row&quot;\"> <div class=\"&quot;template-article__additional-info&quot;\"> <p>Not a fan of pumpkin? This recipe works really well if you swap for 2 sweet potatoes or a butternut squash.<\/p> <\/div> <\/div><\/body><\/html>\n<hr class=\"no-tts wp-block-separator\"\/>","protected":false},"excerpt":{"rendered":"<p>By Kate Percy Published: Friday, 04 February 2022 at 12:00 am Super tasty and loaded with antioxidants, vitamins A, C and E, potassium, iron and fibre, this creamy pumpkin soup will warm you right up. A surefire way to turbo-boost your performance and help you recover from long runs, it\u2019s also topped with roasted pumpkin [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":8898,"template":"","categories":[1],"acf":{"readingTimeMinutes":"2"},"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/02\/pumpkin-soup-with-parmesan-crisps-scaled.jpg",2560,1707,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/02\/pumpkin-soup-with-parmesan-crisps-150x150.jpg",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/02\/pumpkin-soup-with-parmesan-crisps-300x200.jpg",300,200,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/02\/pumpkin-soup-with-parmesan-crisps-768x512.jpg",768,512,true],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/02\/pumpkin-soup-with-parmesan-crisps-1024x683.jpg",800,534,true],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/02\/pumpkin-soup-with-parmesan-crisps-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/02\/pumpkin-soup-with-parmesan-crisps-2048x1365.jpg",2048,1365,true]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/220triathlon\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"By Kate Percy Published: Friday, 04 February 2022 at 12:00 am Super tasty and loaded with antioxidants, vitamins A, C and E, potassium, iron and fibre, this creamy pumpkin soup will warm you right up. A surefire way to turbo-boost your performance and help you recover from long runs, it\u2019s also topped with roasted pumpkin&hellip;","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/rss_feed\/8897"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/rss_feed"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/types\/rss_feed"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/users\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/media\/8898"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/media?parent=8897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/categories?post=8897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}