{"id":8909,"date":"2022-02-09T11:21:06","date_gmt":"2022-02-09T10:21:06","guid":{"rendered":"https:\/\/www.220triathlon.com\/?p=93153"},"modified":"2022-02-09T11:32:11","modified_gmt":"2022-02-09T10:32:11","slug":"pomegranate-poussin","status":"publish","type":"rss_feed","link":"https:\/\/c01.purpledshub.com\/220triathlon\/rss_feed\/pomegranate-poussin\/","title":{"rendered":"Pomegranate poussin"},"content":{"rendered":"<p class=\"rssexcerpt\"><\/p><p class=\"rssauthor\">By Kate Percy\n                \t\t<\/p><p class=\"rssbyline\">Published: Wednesday, 09 February 2022 at 12:00 am<\/p><hr class=\"no-tts wp-block-separator\"\/><?xml version=\"1.0\" encoding=\"UTF-8\" standalone=\"yes\"?>\n<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><body><p><strong>Sustaining and comforting, this pomegranate poussin with chickpeas and caramelised veggies provides a good source of carbohydrate, protein, fibre, vitamins and minerals. <\/strong><\/p>\n<p>An excellent meal for the night before a long ride. Plus, it\u2019s your 7-a-day in one meal.<\/p> <div class=\"&quot;template-article__recipe-key-data&quot;\"> <ul class=\"&quot;recipe-key-data&quot;\"><li class=\"&quot;recipe-key-data__item\" servings=\"\"> <span class=\"&quot;recipe-key-data__text&quot;\">4900<\/span> <\/li> <li class=\"&quot;recipe-key-data__item\" prep_time=\"\"> <span class=\"&quot;recipe-key-data__key&quot;\">Prep time<\/span> <span class=\"&quot;recipe-key-data__value&quot;\"> 10 minutes <\/span> <\/li> <li class=\"&quot;recipe-key-data__item\" cook_time=\"\"> <span class=\"&quot;recipe-key-data__key&quot;\">Cook time<\/span> <span class=\"&quot;recipe-key-data__value&quot;\"> 40 minutes <\/span> <\/li> <\/ul><\/div> <div class=\"&quot;row&quot;\"> <h3 class=\"&quot;template-article__ingredients-title&quot;\">Ingredients<\/h3> <ul class=\"&quot;list-group&quot;\"><li class=\"&quot;list-group__item&quot;\"> poussins 2, halved <\/li> <li class=\"&quot;list-group__item&quot;\"> olive oil 2 tbsps <\/li> <li class=\"&quot;list-group__item&quot;\"> pomegranate molasses 1 tbsp <\/li> <li class=\"&quot;list-group__item&quot;\"> paprika 1\/2 tsp <\/li> <li class=\"&quot;list-group__item&quot;\"> sweet potato 1, cut into chunks <\/li> <li class=\"&quot;list-group__item&quot;\"> butternut squash 1\/2, cut into chunks <\/li> <li class=\"&quot;list-group__item&quot;\"> turnips 2, cut into chunks <\/li> <li class=\"&quot;list-group__item&quot;\"> aubergine small, cut into chunks <\/li> <li class=\"&quot;list-group__item&quot;\"> courgette 1, cut into chunks <\/li> <li class=\"&quot;list-group__item&quot;\"> red pepper 1, cut into chunks <\/li> <li class=\"&quot;list-group__item&quot;\"> green pepper 1, cut into chunks <\/li> <li class=\"&quot;list-group__item&quot;\"> Brussels sprouts handful <\/li> <li class=\"&quot;list-group__item&quot;\"> red onion 1, thickly sliced <\/li> <li class=\"&quot;list-group__item&quot;\"> garlic cloves 2, peeled <\/li> <li class=\"&quot;list-group__item&quot;\"> red chilli 1, sliced lengthways <\/li> <li class=\"&quot;list-group__item&quot;\"> lemon 1, quartered <\/li> <li class=\"&quot;list-group__item&quot;\"> baby tomatoes 10 <\/li> <li class=\"&quot;list-group__item&quot;\"> chickpeas 1\/2 can, drained <\/li> <li class=\"&quot;list-group__item&quot;\"> ground cumin 1 1\/2 tsp <\/li> <li class=\"&quot;list-group__item&quot;\"> seeds of 1\/2 pomegranate <\/li> <li class=\"&quot;list-group__item&quot;\"> fresh coriander 35g, chopped <\/li> <\/ul><\/div> <div class=\"&quot;row&quot;\"> <h3 class=\"&quot;post-method-steps__title\" section-heading-1=\"\">Method<\/h3> <ul class=\"&quot;post-method-steps__collection&quot;\"><li class=\"&quot;post-method-steps__item&quot;\"> <p class=\"&quot;post-method-steps__subheading\" heading-6=\"\">Step 1<\/p> <div class=\"&quot;editor-content&quot;\"> <p>Preheat oven to 190\u00b0C\/gas mark 5. Spread molasses over poussin skins, season and add paprika.<\/p> <\/div> <p class=\"&quot;post-method-steps__subheading\" heading-6=\"\">Step 2<\/p> <div class=\"&quot;editor-content&quot;\"> <p>Place rest of ingredients, except tomatoes, in a large bowl. Mix in oil and cumin, season and toss with hands to coat. Place poussins in a large roasting tin, skin side up and surround with veg.<\/p> <\/div> <p class=\"&quot;post-method-steps__subheading\" heading-6=\"\">Step 3<\/p> <div class=\"&quot;editor-content&quot;\"> <p>Bake for 30mins, scatter over tomatoes and chickpeas and bake for another 10mins. Remove from oven. Scatter over pomegranate seeds and coriander. Serve with chunks of granary bread to mop up the juices.<\/p> <\/div> <\/li> <\/ul><\/div> <div class=\"&quot;row&quot;\"> <div class=\"&quot;template-article__additional-info&quot;\"> <p>No poussin? Use eight bone-in chicken thighs instead. You may need to cook for longer, depending on their size.<\/p> <\/div> <\/div><\/body><\/html>\n<hr class=\"no-tts wp-block-separator\"\/>","protected":false},"excerpt":{"rendered":"<p>By Kate Percy Published: Wednesday, 09 February 2022 at 12:00 am Sustaining and comforting, this pomegranate poussin with chickpeas and caramelised veggies provides a good source of carbohydrate, protein, fibre, vitamins and minerals. An excellent meal for the night before a long ride. Plus, it\u2019s your 7-a-day in one meal. 4900 Prep time 10 minutes [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":8910,"template":"","categories":[1],"acf":{"readingTimeMinutes":"2"},"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/02\/pomegranate-poussin-scaled.jpg",2560,1707,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/02\/pomegranate-poussin-150x150.jpg",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/02\/pomegranate-poussin-300x200.jpg",300,200,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/02\/pomegranate-poussin-768x512.jpg",768,512,true],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/02\/pomegranate-poussin-1024x683.jpg",800,534,true],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/02\/pomegranate-poussin-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/47\/2022\/02\/pomegranate-poussin-2048x1365.jpg",2048,1365,true]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/220triathlon\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"By Kate Percy Published: Wednesday, 09 February 2022 at 12:00 am Sustaining and comforting, this pomegranate poussin with chickpeas and caramelised veggies provides a good source of carbohydrate, protein, fibre, vitamins and minerals. An excellent meal for the night before a long ride. Plus, it\u2019s your 7-a-day in one meal. 4900 Prep time 10 minutes&hellip;","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/rss_feed\/8909"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/rss_feed"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/types\/rss_feed"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/users\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/media\/8910"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/media?parent=8909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/220triathlon\/wp-json\/wp\/v2\/categories?post=8909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}