COUNTRYFILE ISSUES

John Craven


A THRILLING, NATURE-LED RECOVERY IN THE LAKES


The way our uplands will look in the future is being hotly debated, as the Government ponders its plan to switch rural subsidies away from food production and put ‘public money for public good’ into schemes that will boost nature conservation and the environment in general. But recent press reports say the Government wants to cut back on the green agenda to focus on the cost of living crisis.

While farmers await the final details, fearing their livelihoods are at stake if they lose out on EU-type payments, wildlife campaigners are hoping sheep numbers will still be greatly reduced. Then, they say, our high places could take on a more Alpine appearance, with carpets of wildflowers instead of barren expanses created by grazing.

PIONEERING PLAN

The Lake District National Park is one of the focal points for this debate. Its latest management plan aims at “farmer-led nature recovery combining viable farm business with a nature- and culture-rich landscape”. In what could be a template for the uplands, a pioneering project is taking place in an area that makes up just 1% of the park: the stunning Haweswater Estate.

It’s a joint venture between United Utilities, owners of four-mile-long Haweswater Reservoir and the surrounding land, and the RSPB, which manages two farms there. Last year, it became one of only five sites in the UK to meet the IUCN (International Union for Nature Conservation) global standard for demonstrating nature-based solutions that benefit wildlife and people. Progress so far:

About 800 hectares of peat bog have been restored by blocking off 31 miles of draining ditches – dug last century to dry out the land for farming – with 50,000 trees planted. As a result, soil erosion has reduced and more carbon locked up.

The Swindale Beck, a river straightened 200 years ago to increase grazing land, has had its bends put back. The outcome is improved water quality, less chance of flooding downstream and the return of salmon and brown trout.

Sheep numbers have been cut back to 300 breeding ewes and followers (30 years ago there were 10 times as many), with hardy cattle and ponies brought in. The result is a more natural look to the fells – courser and scrubbier with more wildlife.

Ecological restoration project Wild Haweswater is working alongside sustainable upland farming, with amazing results

RSPB ecologist Lee Schofield, who runs the project, tells me:“Subsidies came in after the Second World War to massively ramp up the number of sheep in the hills and that has done a lot of damage to nature. The amount of hay we can grow in our meadows basically determines how much livestock we can carry.To exceed the numbers means we have to bring in fertiliser and extra feed and a whole load of very costly and carbon-heavy inputs,” Lee says. “By working within the carrying capacity of the land, we get almost accidental benefits for nature.In the long term, the fells might become resilient and sustainable enough for sheep to go back up there in smaller numbers.”

Income from livestock and ecotourism, plus Government grants for looking after the environment, fuel the project. The RSPB came to Haweswater in 1969 after golden eagles moved in, but the last one died seven years ago. Recently, however, a pair flew down from Scotland to pay a visit. “We are making the landscape healthier, more resilient and wilder,” says Lee. “The hope is eagles will be attracted back again.”

Haweswater is ready for them.


Watch John on Countryfile, Sunday evenings on BBC One.