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Ellie Harrison

Sometimes it’s not the food itself but the company and the location that make a meal memorable

Take comfort

After the active, often-hectic seasons of spring and summer, autumn is a time of slowing down, of pausing to reflect as the evenings draw in. It’s an opportunity to give ourselves a bit of TLC, too. We are living through challenging times of change, and the simple comforts of the countryside have never been more […]

Autumn comforts

As the nights draw in and the news outside is often troubling, we need to nourish body and spirit with food that imbues warmth, security and happiness. Claire Thomson explores the magic of traditional comfort food and shares two favourite recipes

ASPALL

www.aspall.co.uk/win-a-pickling-kit

Feel-good food for the planet

Eating ethically offers both joy and comfort, knowing we are doing our bit for the environment. Sustainability champion and chef Melissa Hemsley has top tips for creating healthy planet-friendly food

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