5595<\/span> <\/li>
Difficulty<\/span> Easy<\/span> <\/li> <\/ul><\/div>

Ingredients<\/h3>
Dandelion flowers 150, Petals picked <\/li>
Boiling water 175ml\/6fl oz <\/li>
Golden granulated sugar 150g\/5oz <\/li> <\/ul><\/div>

Method<\/h3>

Step 1<\/p>

Place the dandelion petals in a small saucepan over a low heat and pour over the boiling water. Bring to a simmer then immediately take off the heat and cover. Leave to steep for 12\u201324 hours.<\/p> <\/div>
Step 2<\/p>

Strain through a jelly bag or muslin cloth and squeeze every last drop out.<\/p> <\/div>
Step 3<\/p>

Measure the liquid and match the volume with the same weight of sugar, for example 150ml\/5fl oz liquid with 150g\/5oz sugar.<\/p> <\/div>
Step 4<\/p>

Pour the dandelion liquid and sugar into a saucepan and slowly heat until steaming, then continue to cook for 5\u201310 minutes. Leave to cool before pouring into a sterilised bottle: it will keep in the fridge for up to 3 months.<\/p> <\/div> <\/li> <\/ul><\/div>

Discover more of Rachel Lambert’s recipes in Wild & Sweet<\/em><\/a> with photography by Elliot White (Hoxton Mini Press, \u00a325)<\/p>\n[image id=”112917″ size=”landscape_thumbnail” align=”none” title=”Wild & Sweet by Rachel Lambert (Hoxton Mini Press)” alt=”Wild & Sweet by Rachel Lambert (Hoxton Mini Press)” classes=””] <\/div> <\/div><\/body><\/html>\n
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By Abigail Whyte Published: Wednesday, 13 April 2022 at 12:00 am Surprisingly nutty with an underlying hint of dandelion petals, I drizzle this syrup over Dandelion Griddle Cakes (recipe in Wild & Sweet) for a sugary, detoxifying treat or dilute it for children\u2019s drinks. 5595 Difficulty Easy Ingredients Dandelion flowers 150, Petals picked Boiling water […]<\/p>\n","protected":false},"author":24,"featured_media":15697,"template":"","categories":[1],"acf":{"readingTimeMinutes":"2"},"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/04\/dandelion-petal-syrup-by-rachel-lambert.jpg",1024,1536,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/04\/dandelion-petal-syrup-by-rachel-lambert-150x150.jpg",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/04\/dandelion-petal-syrup-by-rachel-lambert-200x300.jpg",200,300,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/04\/dandelion-petal-syrup-by-rachel-lambert-768x1152.jpg",768,1152,true],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/04\/dandelion-petal-syrup-by-rachel-lambert-683x1024.jpg",683,1024,true],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/04\/dandelion-petal-syrup-by-rachel-lambert.jpg",1024,1536,false],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/04\/dandelion-petal-syrup-by-rachel-lambert.jpg",1024,1536,false]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/bbccountryfile\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"By Abigail Whyte Published: Wednesday, 13 April 2022 at 12:00 am Surprisingly nutty with an underlying hint of dandelion petals, I drizzle this syrup over Dandelion Griddle Cakes (recipe in Wild & Sweet) for a sugary, detoxifying treat or dilute it for children\u2019s drinks. 5595 Difficulty Easy Ingredients Dandelion flowers 150, Petals picked Boiling water…","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/rss_feed\/15696"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/rss_feed"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/types\/rss_feed"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/users\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/media\/15697"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/media?parent=15696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/categories?post=15696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

Ingredients<\/h3> Dandelion flowers 150, Petals picked <\/li> Boiling water 175ml\/6fl oz <\/li>