Cooking on an open fire is one of life\u2019s greatest joys \u2013 and it\u2019s simple, too, according to fire pit chefs James and Adam Thomas of the Pit Kitchen<\/a>.<\/p>\n

The Thomas brothers believe that cooking over embers brings ultimate flavour to your food, whether you\u2019re a meat-eater, vegetarian or vegan. And simple is always better; use the\u00a0best-quality ingredients you can find in your local area and you can\u2019t go wrong.<\/p>\n

Never cooked on open flames before? Learn more about open-fire cooking<\/a> before trying this simple corn on the cob recipe.<\/p>\n<\/div>\n

Difficulty<\/span> Easy<\/span> <\/li> <\/ul><\/div>
Ingredients<\/h3>
- Salt To taste <\/li> <\/ul>
  For the spiced butter<\/h4>
  Corn on the cobs with husks removed 8 <\/li>
  Salted butter, softened 125g <\/li>
  Capers, chopped 5g <\/li>
  Thyme, leaves picked 1 sprig <\/li>
  Tomato ketchup 8g <\/li>
  Marmite (optional) \u00bd tsp <\/li>
  Soy sauce 1 tsp <\/li>
  Dijon mustard 1 tsp <\/li>
  Garlic, chopped 5g <\/li>
  Shallot, chopped 40g <\/li>
  Curry powder 1 tsp <\/li>
  Ground cumin 1 tsp <\/li>
  Black pepper \u00bd tsp <\/li>
  Sweet paprika 1 tsp <\/li>
  Lemon juice 20ml <\/li>
  Zest of orange Half <\/li>
  Zest of lemon Half <\/li>
  Olive oil 30ml <\/li>
  Salt To taste <\/li> <\/ul><\/div>
  
  Method<\/h3>
  
  Step 1<\/p>
  
  Blend all ingredients bar butter to a coarse paste, fold in butter and pulse to finish. Season with salt to taste.<\/p> <\/div>
  Step 2<\/p>
  
  Cook cobs directly on the campfire or on a grill just above the flames, turning regularly.\u00a0 This should take around 5 mins, a bit of char is always a good thing.<\/p> <\/div> <\/li> <\/ul><\/div>
  
  This recipe was created by James and Adam Thomas of the Pit Kitchen<\/a><\/p>\n
  \n[image id=”118983″ size=”landscape_thumbnail” align=”none” title=”James Thomas and Adam Thomas, Pit Kitchen” alt=”Men standing in crop field” classes=””] James Thomas and Adam Thomas, Pit Kitchen\/Credit: James Thomas and Adam Thomas, Pit Kitchen\n<\/div> <\/div> <\/div><\/body><\/html>\n
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  By countryfile Published: Monday, 04 July 2022 at 12:00 am Cooking on an open fire is one of life\u2019s greatest joys \u2013 and it\u2019s simple, too, according to fire pit chefs James and Adam Thomas of the Pit Kitchen. The Thomas brothers believe that cooking over embers brings ultimate flavour to your food, whether you\u2019re […]<\/p>\n","protected":false},"author":24,"featured_media":17670,"template":"","categories":[1],"acf":{"readingTimeMinutes":"2"},"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/07\/charred-corn-with-spiced-butter-scaled.jpg",2560,1707,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/07\/charred-corn-with-spiced-butter-150x150.jpg",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/07\/charred-corn-with-spiced-butter-300x200.jpg",300,200,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/07\/charred-corn-with-spiced-butter-768x512.jpg",768,512,true],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/07\/charred-corn-with-spiced-butter-1024x683.jpg",800,534,true],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/07\/charred-corn-with-spiced-butter-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/07\/charred-corn-with-spiced-butter-2048x1366.jpg",2048,1366,true]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/bbccountryfile\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"By countryfile Published: Monday, 04 July 2022 at 12:00 am Cooking on an open fire is one of life\u2019s greatest joys \u2013 and it\u2019s simple, too, according to fire pit chefs James and Adam Thomas of the Pit Kitchen. The Thomas brothers believe that cooking over embers brings ultimate flavour to your food, whether you\u2019re…","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/rss_feed\/17669"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/rss_feed"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/types\/rss_feed"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/users\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/media\/17670"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/media?parent=17669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/categories?post=17669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}