How to forage safely and responsibly<\/h4>\n
Whether you\u2019re a seasoned forager or a complete newcomer, there are some golden rules you need to be aware of before you begin. Check out our beginner\u2019s foraging guide to learn how to forage safely and responsibly throughout the year.<\/p>\n
Beginner\u2019s Guide to Foraging, with monthly guide to what\u2019s in season<\/a><\/h4>\nGetty<\/em><\/p>\n <\/p><\/div>
![\""Handful\"](\""https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/22\/2018\/08\/Handful-of-blackberries-8a532a0.jpg?quality=45&resize=556,556"\" "\\"\"Handful-of-blackberries\"\\"\/")
<\/div><\/div> <\/div> <\/section>Best plants, berries and nuts to forage for in August<\/h2>\nBlackberries<\/h3>\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> August and September is the best time to pick blackberries\/Credit: Getty Images<\/span><\/figcaption><\/div>\nBlackberries<\/a> are a foraging favourite and have been collected for hundreds of years. Found on bramble bushes in late July,\u00a0August and September,\u00a0their berries\u00a0are black when ripe\u00a0and are tasty raw\u00a0or cooked (crumbles or jam are a great start). Brambles grow\u00a0almost anywhere and\u00a0can be identified\u00a0by their thorns and small\u00a0white flowers. To avoid mistaking\u00a0an unripe blackberry for a\u00a0raspberry,\u00a0check\u00a0the fruit\u2019s inside; blackberries have a core, while\u00a0raspberries are hollow. The best blackberries are often found in direct sunlight and pull easily off the branch.<\/p>\n- Blackberry guide: where to find, how to cook and recipe ideas<\/a><\/li>\n
- Best blackberry recipes<\/a><\/li>\n<\/ul>
Wild raspberries<\/h3>\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Wild raspberries are smaller and tangier than the cultivated variety, and are often mistaken for unripe blackberries.\/Credit: Getty<\/span><\/figcaption><\/div>\nWild raspberries are surprisingly widespread in the UK, and are smaller and sharper-tasting than their domesticated cousins. Look for them in woodlands, on the ledges of upland crags and sometimes in hedgerows. They\u2019re less prolific than garden raspberries, so you may be best off enjoying these as a spontaneous reward.<\/p>\n
- Tomato and raspberry salad<\/a><\/li>\n
- Raspberry fridge jam<\/a><\/li>\n<\/ul>
Apples<\/h3>\n
\u00a0<\/p>\n
\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Fresh apples growing in an orchard\/Credit: Getty Images<\/span><\/figcaption><\/div>\n<\/div>\nAbandoned orchards are a great place to pick apples<\/a> for all sorts of recipes, depending on the type you pick. Trees can grow anywhere from fields\u00a0to\u00a0the sides of roads\u00a0where cores have been discarded. Eat the sweeter apples straight from the tree, while the more sour tasting fruits are perfect for baking.<\/p>\n- British apple guide: traditional apple varieties and recipe ideas, plus how to grow your own tree<\/a><\/li>\n
- Parsnip and apple soup with cream and crispy sage recipe<\/a><\/li>\n
- Easy apple and blackberry crumble<\/a><\/li>\n<\/ul>
Hazelnuts<\/h3>\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Wood Hedgehog or Hedgehog mushroom (Hydnum repandum), Hydnaceae\/Credit: Getty Images<\/span><\/figcaption><\/div>\nRipe hazelnuts can be hard to find\u00a0due to their popularity with squirrels, so why not\u00a0pick the greener nuts and ripen them yourself in a warm, dry cupboard?\u00a0Hazelnut tree leaves have\u00a0rounded leaves with pointed tips\u00a0and are soft to touch\u00a0due to the tiny hairs that cover them. The hazelnuts grown in leafy husks and can be eaten\u00a0raw\u00a0after removing the outer shell or roasted in the oven.<\/p>\n
- How to identify nuts and seeds from British trees<\/a><\/li>\n
- British tree guide: how to identify and where to see<\/a><\/li>\n<\/ul>
Hedgehog mushrooms<\/h3>\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Wood Hedgehog or Hedgehog mushroom (Hydnum repandum), Hydnaceae\/Credit: Getty Images<\/span><\/figcaption><\/div>\nPerfect\u00a0saut\u00e9ed in butter or oil, hedgehog mushrooms are a tasty find in wet, woodland areas and can be identified by their large caps (up to 20cm-wide). They are pale and creamy coloured,\u00a0with small spines underneath, similar to the terracotta hedgehog mushroom, which is also edible and makes a great addition to \u00a0a risotto. Hedgehog mushrooms have a sweet, nutty taste and can be found in August though to November.<\/p>\n
- British wild mushroom and fungi guide: how to identify and where to find<\/a><\/li>\n<\/ul>
Sheep Sorrel<\/h3>\n
\u00a0<\/p>\n
![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Sheep\u2019s sorrel, Red sorrel or Sour weed in bloom (Rumex acetosella), Polygonaceae\/Credit: Getty Images<\/span><\/figcaption><\/div>\nTo some gardeners, sorrel and other dock species are a perennial pest, growing in acidic borders and lawns. But\u00a0sheep sorrel is\u00a0great tossed in salads and its arrow-shaped leaves give any dish a tangy twist. Find this species growing in grasslands and identify it\u00a0by its reddish-green flower clusters. It shouldn\u2019t be hard\u00a0to\u00a0find as it is plentiful in both the town and countryside.<\/p>\n
Elderberries<\/h3>\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Elderberries \u00a9 Getty<\/span><\/figcaption><\/div>\nSimilar to blackberries<\/a>, elderberries are used for jams and crumbles but you can also make liquor and syrups from the sweet and juicy berries. Raw berries are mildly toxic and slightly bitter so make sure to cook them.\u00a0Elder trees<\/a> are small with feathered leaves that grow in opposite pairs with a single leave at the tip. Found in hedgerows, the berries are dark purple to black and form in clusters. To pick them quicker, use a fork to pull multiple off at a time.<\/p>\n- Elderberry guide: where to find, health benefits and recipe ideas<\/a><\/li>\n
- Elderflower guide: where to find it, how to identify and recipe ideas<\/a><\/li>\n
- Elderflower and gooseberry jam<\/a><\/li>\n<\/ul>
Mint<\/h3>\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Spearmint, Mentha spicata\/Credit: Getty Images<\/span><\/figcaption><\/div>\nMint is a flavoursome favourite and there are many varieties native to Europe as well as many hybridised species. Mint likes moisture so grows in low, open areas. Identify it by\u00a0its strong aroma, or its squared stem and\u00a0slightly hairy leaves. Once foraged, mint can be eaten fresh or frozen and then used in a huge variety of recipes including teas and relishes.<\/p>\n
Dandelion<\/h3>\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Dandelion\/Credit: Getty Images<\/span><\/figcaption><\/div>\nAlthough dandelions are most prominent in May and June, they continue to pop up throughout summer.\u00a0These colourful blooms can cause\u00a0gardeners a lot of grief, sprouting persistently in herb gardens and vegetable patches \u2013\u00a0so foraging them is good on two levels. Used traditionally for herbal remedies, dandelions contain all kinds of minerals and are rich in vitamins. Their large yellow heads make\u00a0them an easy find and they can be used in salads or\u00a0pesto\u00a0and pair well with goats cheese, all the while, aiding digesting and kidney function.<\/p>\n
<\/p><\/div>
<\/div><\/div> <\/div> <\/section>Best plants, berries and nuts to forage for in August<\/h2>\nBlackberries<\/h3>\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> August and September is the best time to pick blackberries\/Credit: Getty Images<\/span><\/figcaption><\/div>\nBlackberries<\/a> are a foraging favourite and have been collected for hundreds of years. Found on bramble bushes in late July,\u00a0August and September,\u00a0their berries\u00a0are black when ripe\u00a0and are tasty raw\u00a0or cooked (crumbles or jam are a great start). Brambles grow\u00a0almost anywhere and\u00a0can be identified\u00a0by their thorns and small\u00a0white flowers. To avoid mistaking\u00a0an unripe blackberry for a\u00a0raspberry,\u00a0check\u00a0the fruit\u2019s inside; blackberries have a core, while\u00a0raspberries are hollow. The best blackberries are often found in direct sunlight and pull easily off the branch.<\/p>\n- Blackberry guide: where to find, how to cook and recipe ideas<\/a><\/li>\n
- Best blackberry recipes<\/a><\/li>\n<\/ul>
Wild raspberries<\/h3>\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Wild raspberries are smaller and tangier than the cultivated variety, and are often mistaken for unripe blackberries.\/Credit: Getty<\/span><\/figcaption><\/div>\nWild raspberries are surprisingly widespread in the UK, and are smaller and sharper-tasting than their domesticated cousins. Look for them in woodlands, on the ledges of upland crags and sometimes in hedgerows. They\u2019re less prolific than garden raspberries, so you may be best off enjoying these as a spontaneous reward.<\/p>\n
- Tomato and raspberry salad<\/a><\/li>\n
- Raspberry fridge jam<\/a><\/li>\n<\/ul>
Apples<\/h3>\n
\u00a0<\/p>\n
\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Fresh apples growing in an orchard\/Credit: Getty Images<\/span><\/figcaption><\/div>\n<\/div>\nAbandoned orchards are a great place to pick apples<\/a> for all sorts of recipes, depending on the type you pick. Trees can grow anywhere from fields\u00a0to\u00a0the sides of roads\u00a0where cores have been discarded. Eat the sweeter apples straight from the tree, while the more sour tasting fruits are perfect for baking.<\/p>\n- British apple guide: traditional apple varieties and recipe ideas, plus how to grow your own tree<\/a><\/li>\n
- Parsnip and apple soup with cream and crispy sage recipe<\/a><\/li>\n
- Easy apple and blackberry crumble<\/a><\/li>\n<\/ul>
Hazelnuts<\/h3>\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Wood Hedgehog or Hedgehog mushroom (Hydnum repandum), Hydnaceae\/Credit: Getty Images<\/span><\/figcaption><\/div>\nRipe hazelnuts can be hard to find\u00a0due to their popularity with squirrels, so why not\u00a0pick the greener nuts and ripen them yourself in a warm, dry cupboard?\u00a0Hazelnut tree leaves have\u00a0rounded leaves with pointed tips\u00a0and are soft to touch\u00a0due to the tiny hairs that cover them. The hazelnuts grown in leafy husks and can be eaten\u00a0raw\u00a0after removing the outer shell or roasted in the oven.<\/p>\n
- How to identify nuts and seeds from British trees<\/a><\/li>\n
- British tree guide: how to identify and where to see<\/a><\/li>\n<\/ul>
Hedgehog mushrooms<\/h3>\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Wood Hedgehog or Hedgehog mushroom (Hydnum repandum), Hydnaceae\/Credit: Getty Images<\/span><\/figcaption><\/div>\nPerfect\u00a0saut\u00e9ed in butter or oil, hedgehog mushrooms are a tasty find in wet, woodland areas and can be identified by their large caps (up to 20cm-wide). They are pale and creamy coloured,\u00a0with small spines underneath, similar to the terracotta hedgehog mushroom, which is also edible and makes a great addition to \u00a0a risotto. Hedgehog mushrooms have a sweet, nutty taste and can be found in August though to November.<\/p>\n
- British wild mushroom and fungi guide: how to identify and where to find<\/a><\/li>\n<\/ul>
Sheep Sorrel<\/h3>\n
\u00a0<\/p>\n
![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Sheep\u2019s sorrel, Red sorrel or Sour weed in bloom (Rumex acetosella), Polygonaceae\/Credit: Getty Images<\/span><\/figcaption><\/div>\nTo some gardeners, sorrel and other dock species are a perennial pest, growing in acidic borders and lawns. But\u00a0sheep sorrel is\u00a0great tossed in salads and its arrow-shaped leaves give any dish a tangy twist. Find this species growing in grasslands and identify it\u00a0by its reddish-green flower clusters. It shouldn\u2019t be hard\u00a0to\u00a0find as it is plentiful in both the town and countryside.<\/p>\n
Elderberries<\/h3>\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Elderberries \u00a9 Getty<\/span><\/figcaption><\/div>\nSimilar to blackberries<\/a>, elderberries are used for jams and crumbles but you can also make liquor and syrups from the sweet and juicy berries. Raw berries are mildly toxic and slightly bitter so make sure to cook them.\u00a0Elder trees<\/a> are small with feathered leaves that grow in opposite pairs with a single leave at the tip. Found in hedgerows, the berries are dark purple to black and form in clusters. To pick them quicker, use a fork to pull multiple off at a time.<\/p>\n- Elderberry guide: where to find, health benefits and recipe ideas<\/a><\/li>\n
- Elderflower guide: where to find it, how to identify and recipe ideas<\/a><\/li>\n
- Elderflower and gooseberry jam<\/a><\/li>\n<\/ul>
Mint<\/h3>\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Spearmint, Mentha spicata\/Credit: Getty Images<\/span><\/figcaption><\/div>\nMint is a flavoursome favourite and there are many varieties native to Europe as well as many hybridised species. Mint likes moisture so grows in low, open areas. Identify it by\u00a0its strong aroma, or its squared stem and\u00a0slightly hairy leaves. Once foraged, mint can be eaten fresh or frozen and then used in a huge variety of recipes including teas and relishes.<\/p>\n
Dandelion<\/h3>\n ![\"""\"]( "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> Dandelion\/Credit: Getty Images<\/span><\/figcaption><\/div>\nAlthough dandelions are most prominent in May and June, they continue to pop up throughout summer.\u00a0These colourful blooms can cause\u00a0gardeners a lot of grief, sprouting persistently in herb gardens and vegetable patches \u2013\u00a0so foraging them is good on two levels. Used traditionally for herbal remedies, dandelions contain all kinds of minerals and are rich in vitamins. Their large yellow heads make\u00a0them an easy find and they can be used in salads or\u00a0pesto\u00a0and pair well with goats cheese, all the while, aiding digesting and kidney function.<\/p>\n
![\"""\"](\""https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/22\/2018\/08\/Blackberries-0b4ad96.jpg?quality=90&resize=620%2C413"\" "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>Blackberries<\/a> are a foraging favourite and have been collected for hundreds of years. Found on bramble bushes in late July,\u00a0August and September,\u00a0their berries\u00a0are black when ripe\u00a0and are tasty raw\u00a0or cooked (crumbles or jam are a great start). Brambles grow\u00a0almost anywhere and\u00a0can be identified\u00a0by their thorns and small\u00a0white flowers. To avoid mistaking\u00a0an unripe blackberry for a\u00a0raspberry,\u00a0check\u00a0the fruit\u2019s inside; blackberries have a core, while\u00a0raspberries are hollow. The best blackberries are often found in direct sunlight and pull easily off the branch.<\/p>\n Wild raspberries are surprisingly widespread in the UK, and are smaller and sharper-tasting than their domesticated cousins. Look for them in woodlands, on the ledges of upland crags and sometimes in hedgerows. They\u2019re less prolific than garden raspberries, so you may be best off enjoying these as a spontaneous reward.<\/p>\n \u00a0<\/p>\n Abandoned orchards are a great place to pick apples<\/a> for all sorts of recipes, depending on the type you pick. Trees can grow anywhere from fields\u00a0to\u00a0the sides of roads\u00a0where cores have been discarded. Eat the sweeter apples straight from the tree, while the more sour tasting fruits are perfect for baking.<\/p>\n Ripe hazelnuts can be hard to find\u00a0due to their popularity with squirrels, so why not\u00a0pick the greener nuts and ripen them yourself in a warm, dry cupboard?\u00a0Hazelnut tree leaves have\u00a0rounded leaves with pointed tips\u00a0and are soft to touch\u00a0due to the tiny hairs that cover them. The hazelnuts grown in leafy husks and can be eaten\u00a0raw\u00a0after removing the outer shell or roasted in the oven.<\/p>\n Perfect\u00a0saut\u00e9ed in butter or oil, hedgehog mushrooms are a tasty find in wet, woodland areas and can be identified by their large caps (up to 20cm-wide). They are pale and creamy coloured,\u00a0with small spines underneath, similar to the terracotta hedgehog mushroom, which is also edible and makes a great addition to \u00a0a risotto. Hedgehog mushrooms have a sweet, nutty taste and can be found in August though to November.<\/p>\n \u00a0<\/p>\n To some gardeners, sorrel and other dock species are a perennial pest, growing in acidic borders and lawns. But\u00a0sheep sorrel is\u00a0great tossed in salads and its arrow-shaped leaves give any dish a tangy twist. Find this species growing in grasslands and identify it\u00a0by its reddish-green flower clusters. It shouldn\u2019t be hard\u00a0to\u00a0find as it is plentiful in both the town and countryside.<\/p>\n Similar to blackberries<\/a>, elderberries are used for jams and crumbles but you can also make liquor and syrups from the sweet and juicy berries. Raw berries are mildly toxic and slightly bitter so make sure to cook them.\u00a0Elder trees<\/a> are small with feathered leaves that grow in opposite pairs with a single leave at the tip. Found in hedgerows, the berries are dark purple to black and form in clusters. To pick them quicker, use a fork to pull multiple off at a time.<\/p>\n Mint is a flavoursome favourite and there are many varieties native to Europe as well as many hybridised species. Mint likes moisture so grows in low, open areas. Identify it by\u00a0its strong aroma, or its squared stem and\u00a0slightly hairy leaves. Once foraged, mint can be eaten fresh or frozen and then used in a huge variety of recipes including teas and relishes.<\/p>\n Although dandelions are most prominent in May and June, they continue to pop up throughout summer.\u00a0These colourful blooms can cause\u00a0gardeners a lot of grief, sprouting persistently in herb gardens and vegetable patches \u2013\u00a0so foraging them is good on two levels. Used traditionally for herbal remedies, dandelions contain all kinds of minerals and are rich in vitamins. Their large yellow heads make\u00a0them an easy find and they can be used in salads or\u00a0pesto\u00a0and pair well with goats cheese, all the while, aiding digesting and kidney function.<\/p>\nWild raspberries<\/h3>\n
![\"""\"](\""https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/22\/2021\/07\/Wildraspberrycloseup-069cc69.jpg?quality=90&resize=310%2C413"\" "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>Apples<\/h3>\n
![\"""\"](\""https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/22\/2018\/10\/Apple-tree-f3aac7e.jpg?quality=90&resize=620%2C413"\" "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>Hazelnuts<\/h3>\n
![\"""\"](\""https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/22\/2018\/09\/Hazelnutes-5860996.jpg?quality=90&resize=408%2C413"\" "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>Hedgehog mushrooms<\/h3>\n
![\"""\"](\""https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/22\/2018\/09\/mushroom-19992d8.jpg?quality=90&resize=594%2C363"\" "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>Sheep Sorrel<\/h3>\n
![\"""\"](\""https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/22\/2018\/09\/Shee20sorrel-56da52a.jpg?quality=90&resize=273%2C413"\" "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>Elderberries<\/h3>\n
![\"""\"](\""https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/22\/2018\/09\/Elderberry_0-73a794a.jpg?quality=90&resize=594%2C412"\" "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>Mint<\/h3>\n
![\"""\"](\""https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/22\/2018\/09\/Mint-92f0ab5.jpg?quality=90&resize=594%2C406"\" "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>Dandelion<\/h3>\n
![\"""\"](\""https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/22\/2018\/09\/Dandelion20and20Bee-117f6ab.jpg?quality=90&resize=594%2C396"\" "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>