- See our blackberry guide for comprehensive advice on where to find, how to cook and store.\u00a0<\/a><\/li>\n
- British wild mushroom and fungi guide: how to identify and where to find<\/a><\/li>\n
- Elderberry guide: where to find, health benefits and recipe ideas<\/a><\/li>\n<\/ul>
Best blackberry recipes<\/h2>\n
Blackberry and apple mini pies<\/a><\/h3>\n
Make these fruity mini pies using freshly foraged blackberries<\/p>\n
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<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>Rustle up these easy filo pastry blackberry pie. (Getty)<\/span><\/figcaption><\/div>\n Apple and blackberry crumble squares<\/a><\/h3>\n
Like classic fruit crumble but in a cuttable, transportable bar, these delicious crumble squares are perfect for a summer picnic.<\/p>\n
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<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>These easy-to-make crumble squares are perfect for a summer picnic or hike (Photo by: manyakotic via Getty Images)<\/span><\/figcaption><\/div>\n Apple and blackberry sorbet\u00a0<\/a><\/h3>\n
This fruity sorbet recipe uses golden syrup instead of granulated sugar gives to give it a soft texture. If you can, use blackberries that you\u2019ve picked yourself from the hedgerow \u2013 they taste far more intense than the big fat ones you buy in the shops.<\/p>\n
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<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>This apple and blackberry sorbet is perfect for using up hand picked blackberries (Photo by: Getty Images)<\/span><\/figcaption><\/div>\n Blackberry Cobbler<\/strong><\/a><\/h3>\n
This simple recipe is quick and easy to make and a great way for all the family to enjoy this season\u2019s blackberries.<\/p>\n
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<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>Serve warm with cream, custard or ice cream(Photo by: peterotoole via Getty Images)<\/span><\/figcaption><\/div>\n Blackberry <\/strong>coulis<\/a><\/h3>\n
\n\nThis blackberry coulis uses only three ingredients and freezes well, making it the perfect recipe to use up the blackberries you\u2019ve picked during the summer months- keep a batch in the freezer and use it as a topping the next time you make pancakes or chocolate fudge cake<\/p>\n<\/div>\n<\/div>\n
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<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>Summer blackberry coulis is the perfect topping for ice cream or pancakes (Photo by: Getty Images)<\/span><\/figcaption><\/div>\n Apple and blackberry crumble\u00a0<\/a><\/h3>\n
This classic crumble is easy to make and a perfect recipe for the late summer months, when hedgerow blackberries are abundant.<\/p>\n
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<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>Enjoy a classic crumble flavour with this easy and timeless recipe. (Photo by: ingwervanille via Getty Images)<\/span><\/figcaption><\/div>\n Blackberry vinegar<\/a><\/h3>\n
If you love balsamic vinegar you\u2019ll love this recipe \u2013 it\u2019s equally useful and extremely cheap to make using blackberries you\u2019ve picked yourself. It\u2019s great in salad dressings or used as a cordial to treat colds.<\/p>\n
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<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>Home made blackberry vinegar is a great summer alternative to balsamic vinegar (Photo by: Annabelle Breakey via Getty Images)<\/span><\/figcaption><\/div>\n Blackberry and coconut tray bake\u00a0<\/a><\/h3>\n
You can find blackberries in hedgerows, in gardens, woodlands and parks to make this easy tray bake.<\/p>\n
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<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>This blackberry and coconut tray bake puts a modern twist on a classic British ingredient<\/span><\/figcaption><\/div>\n Autumnal cocktail<\/a><\/h3>\n
This recipe is easy to make and perfect for drinking by the fire. The delicate pink or tawny colour is made from the old year\u2019s berries. You can use a nip of the hawthorn gin or a simple, delicious blackberry syrup that, with some brief simmering, distils the flavour of late summer so that you can taste it in your glass.<\/p>\n
Follow Emma Mitchell\u2019s recipe on the BBC Wildlife Magazine<\/em> website to make this delightful berry cocktail.<\/p>\n
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<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>The Berry Cocktail. Credit\/ Emma Mitchell<\/span><\/figcaption><\/div>\n Blackberry vodka<\/a><\/h3>\n
Make this delicious blackberry vodka recipe from the BBC Wildlife Magazine<\/em> website, and you\u2019ll be enjoying this over the winter months. Blackberries also work well in gin!<\/p>\n
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<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>Blackberry vodka. (Elena Kirey\/Getty Images)<\/span><\/figcaption><\/div>\n Blackberry pud<\/a><\/h3>\n
This blackberry pud with cr\u00e8me de mur and sticky toffee sauce is a great way to enjoy the bramble harvest. Follow the recipe on the BBC Wildlife Magazine<\/em> website.<\/p>\n
- British wild mushroom and fungi guide: how to identify and where to find<\/a><\/li>\n
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