{"id":210,"date":"2021-12-18T08:01:53","date_gmt":"2021-12-18T07:01:53","guid":{"rendered":"https:\/\/www.countryfile.com\/?p=106153"},"modified":"2021-12-18T08:16:14","modified_gmt":"2021-12-18T07:16:14","slug":"sweetcorn-and-spring-onion-fritters","status":"publish","type":"rss_feed","link":"https:\/\/c01.purpledshub.com\/bbccountryfile\/rss_feed\/sweetcorn-and-spring-onion-fritters\/","title":{"rendered":"Sweetcorn and spring onion fritters"},"content":{"rendered":"<p class=\"rssexcerpt\"><\/p><p class=\"rssauthor\">By Samantha Stocks\n                \t\t<\/p><p class=\"rssbyline\">Published: Saturday, 18 December 2021 at 12:00 am<\/p><hr class=\"no-tts wp-block-separator\"\/><?xml version=\"1.0\" encoding=\"UTF-8\" standalone=\"yes\"?>\n<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><body><p>If you\u2019re looking for an easy lunch option for the whole family this Veganuary, you can\u2019t go wrong with these vegan fritters. Fritters are loved by everyone and these are no exception. They are so simple to make and are perfect for a quick lunch with a salad or eaten cold on the go. They\u2019re also really easy to adapt using whatever veg you have to hand; just make sure the vegetables are small or finely chopped.<\/p> <div class=\"&quot;template-article__recipe-key-data&quot;\"> <ul class=\"&quot;recipe-key-data&quot;\"><li class=\"&quot;recipe-key-data__item\" servings=\"\"> <span class=\"&quot;recipe-key-data__text&quot;\">2714<\/span> <\/li> <li class=\"&quot;recipe-key-data__item\" prep_time=\"\"> <span class=\"&quot;recipe-key-data__key&quot;\">Prep time<\/span> <span class=\"&quot;recipe-key-data__value&quot;\"> 20 minutes <\/span> <\/li> <li class=\"&quot;recipe-key-data__item\" difficulty=\"\"> <span class=\"&quot;recipe-key-data__key&quot;\">Difficulty<\/span> <span class=\"&quot;recipe-key-data__value&quot;\">A little tricky<\/span> <\/li> <\/ul><\/div> <div class=\"&quot;row&quot;\"> <h3 class=\"&quot;template-article__ingredients-title&quot;\">Ingredients<\/h3> <ul class=\"&quot;list-group&quot;\"><li class=\"&quot;list-group__item&quot;\"> Can of sweetcorn 340g\/11\u00bdoz, drained <\/li> <li class=\"&quot;list-group__item&quot;\"> Liquid from a can of chickpeas 400g\/14oz can <\/li> <li class=\"&quot;list-group__item&quot;\"> Bunch of spring onions, trimmed and finely chopped <\/li> <li class=\"&quot;list-group__item&quot;\"> Flaxseeds 1 tbsp, Mixed with 1 tbsp water <\/li> <li class=\"&quot;list-group__item&quot;\"> Wholemeal plain flour 2 tbsp <\/li> <li class=\"&quot;list-group__item&quot;\"> Vegetable oil 1\u20132 tbsp <\/li> <li class=\"&quot;list-group__item&quot;\"> Salt and ground black pepper <\/li> <\/ul><\/div> <div class=\"&quot;row&quot;\"> <h3 class=\"&quot;post-method-steps__title\" section-heading-1=\"\">Method<\/h3> <ul class=\"&quot;post-method-steps__collection&quot;\"><li class=\"&quot;post-method-steps__item&quot;\"> <p class=\"&quot;post-method-steps__subheading\" heading-6=\"\">Step 1<\/p> <div class=\"&quot;editor-content&quot;\"> <p>Put all the ingredients except the oil in a bowl and mix well until combined. If the mixture is too thin, stir in a little more flour and if it is too thick, add a little water to loosen it. It should just drop off the spoon.<\/p> <\/div> <p class=\"&quot;post-method-steps__subheading\" heading-6=\"\">Step 2<\/p> <div class=\"&quot;editor-content&quot;\"> <p>Heat a drizzle of the oil in a heavy non-stick frying pan. When it is hot, put a large dollop of the mixture in the pan (for a perfect round, sit a metal pastry cutter in the pan and spoon the mixture into that) and cook for 3\u20134 minutes or until the underside is beginning to turn golden. If using, carefully remove the cutter, then flip over the fritter using a large spatula.<\/p> <\/div> <p class=\"&quot;post-method-steps__subheading\" heading-6=\"\">Step 3<\/p> <div class=\"&quot;editor-content&quot;\"> <p>Cook the other side for a further few minutes, until it is golden brown. Remove to a plate lined with kitchen paper to drain, and keep warm. Depending on the size of your pan, you may be able to fry several fritters at once, which will cut down on the cooking time.<\/p> <\/div> <p class=\"&quot;post-method-steps__subheading\" heading-6=\"\">Step 4<\/p> <div class=\"&quot;editor-content&quot;\"> <p>Continue cooking the rest of the mixture in the same way, adding a little more oil as you need it. Stack the fritters and serve hot or cold.<\/p> <\/div> <\/li> <\/ul><\/div> <div class=\"&quot;row&quot;\"> <div class=\"&quot;template-article__additional-info&quot;\"> [image id=&#8221;106221&#8243; size=&#8221;landscape_thumbnail&#8221; align=&#8221;none&#8221; title=&#8221;Vegan Kids by Heather Whinney&#8221; alt=&#8221;Vegan Kids by Heather Whinney&#8221; classes=&#8221;&#8221;]\n<p>From <em>Vegan Kids<\/em> by Heather Whinney, published by Lorenz Books at \u00a315.<\/p> <\/div> <\/div><\/body><\/html>\n<hr class=\"no-tts wp-block-separator\"\/>","protected":false},"excerpt":{"rendered":"<p>By Samantha Stocks Published: Saturday, 18 December 2021 at 12:00 am If you\u2019re looking for an easy lunch option for the whole family this Veganuary, you can\u2019t go wrong with these vegan fritters. Fritters are loved by everyone and these are no exception. They are so simple to make and are perfect for a quick [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":211,"template":"","categories":[1],"acf":{"readingTimeMinutes":"2"},"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2021\/12\/sweetcorn-and-spring-onion-fritters-scaled.jpg",1921,2560,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2021\/12\/sweetcorn-and-spring-onion-fritters-150x150.jpg",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2021\/12\/sweetcorn-and-spring-onion-fritters-225x300.jpg",225,300,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2021\/12\/sweetcorn-and-spring-onion-fritters-768x1023.jpg",768,1023,true],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2021\/12\/sweetcorn-and-spring-onion-fritters-769x1024.jpg",769,1024,true],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2021\/12\/sweetcorn-and-spring-onion-fritters-1153x1536.jpg",1153,1536,true],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2021\/12\/sweetcorn-and-spring-onion-fritters-1537x2048.jpg",1537,2048,true]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/bbccountryfile\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"By Samantha Stocks Published: Saturday, 18 December 2021 at 12:00 am If you\u2019re looking for an easy lunch option for the whole family this Veganuary, you can\u2019t go wrong with these vegan fritters. Fritters are loved by everyone and these are no exception. They are so simple to make and are perfect for a quick&hellip;","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/rss_feed\/210"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/rss_feed"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/types\/rss_feed"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/users\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/media\/211"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/media?parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/categories?post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}