{"id":257,"date":"2022-01-05T09:00:15","date_gmt":"2022-01-05T08:00:15","guid":{"rendered":"https:\/\/www.countryfile.com\/?p=106470"},"modified":"2022-01-05T09:14:13","modified_gmt":"2022-01-05T08:14:13","slug":"vegan-tofish-and-chips","status":"publish","type":"rss_feed","link":"https:\/\/c01.purpledshub.com\/bbccountryfile\/rss_feed\/vegan-tofish-and-chips\/","title":{"rendered":"Vegan tofish and chips"},"content":{"rendered":"

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By Samantha Stocks\n \t\t<\/p>

Published: Wednesday, 05 January 2022 at 12:00 am<\/p>

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Being vegan doesn\u2019t mean you have to miss out on your favourite dishes, including the classic British fish and chips. This recipe from Tofoo combines crunchy batter and soft tofu to make a dream team. Serve it up with creamy, or minty peas and chips and it\u2019s sure to satisfy any urges for the real deal \u2014 you can even wrap it up in old newspaper for an authentic chippie experience.<\/p>\n

This recipe uses large slabs of tofu, but you can also cut the Tofoo into fingers to make crispy goujons for an alternative version. Try adding fresh mint to the peas instead of vegan cr\u00e8me fra\u00eeche, or regular cr\u00e8me fra\u00eeche for a non-vegan, vegetarian alternative.<\/p>\n

Extracted from The Tofoo Cookbook<\/em> by The Tofoo Co. (Ebury Press, \u00a316.99).<\/p>\n