{"id":730,"date":"2022-01-12T17:20:10","date_gmt":"2022-01-12T16:20:10","guid":{"rendered":"https:\/\/www.countryfile.com\/?p=106993"},"modified":"2022-01-14T13:25:41","modified_gmt":"2022-01-14T12:25:41","slug":"beet-bourguignon-by-tom-hunt","status":"publish","type":"rss_feed","link":"https:\/\/c01.purpledshub.com\/bbccountryfile\/rss_feed\/beet-bourguignon-by-tom-hunt\/","title":{"rendered":"Beet bourguignon by Tom Hunt"},"content":{"rendered":"

<\/p>

By Tom Hunt\n \t\t<\/p>

Published: Wednesday, 12 January 2022 at 12:00 am<\/p>

\n\n

Rich and satisfying, this recipe for Beet Bourguignon from chef Tom Hunt<\/a> is the perfect dish to warm up with on a cold winter\u2019s evening \u2013 and makes the most of what\u2019s in season. If you\u2019re trying to eat less meat, it\u2019s a satisfying alternative to a chunky beef stew, and very easy to cook.<\/p>\n

There\u2019s nothing like a hard frost to bring out the sweetness in root veg, and to crisp up brassicas. See Tom\u2019s feature on How to make the most of British winter veg<\/a> for new ways to cook it and to find out which vegetables are at their best at this time of year.<\/p>\n

If you\u2019re looking for more meat-free recipes, head over to our vegan and vegetarian<\/a> page for inspiration.<\/p>

3687<\/span> <\/li>
Total time<\/span> 1 hours 15 minutes <\/span> <\/li>
Prep time<\/span> 15 minutes <\/span> <\/li>
Cook time<\/span> 1 hours <\/span> <\/li>
Difficulty<\/span>
Easy<\/span> <\/li> <\/ul><\/div>
Ingredients<\/h3>
Onions 350g, sliced <\/li>
Mushrooms 450g, halved <\/li>
Beetroots 400g, cut into wedges <\/li>
Carrots 150g, cut into chunks <\/li>
New potatoes 600g, left whole <\/li>
Garlic cloves 2 <\/li>
Thyme sprigs 6 <\/li>
Bay leaves 3 <\/li>
Tomato puree 2 tbsp <\/li>
Marmite 1 tbsp <\/li>
Worcestershire sauce 1 tsp <\/li>
Red wine 500ml <\/li>
Water 250ml <\/li> <\/ul><\/div>

Method<\/h3>

Step 1<\/p>

Heat a heavy based pot over a medium heat with a good glug of oil. Add all the vegetables, garlic and herbs and saut\u00e9 for five minutes.<\/p> <\/div>
Step 2<\/p>

Next, add the tomato pur\u00e9e, yeast extract, Worcestershire sauce, red wine and water. Place a lid on top, and bring to the boil.<\/p> <\/div>
Step 3<\/p>

Turn the heat down to low, and gently simmer for 45 minutes. If you have the beetroot leaves, shred them and stir through just before serving.<\/p> <\/div>
Step 4<\/p>

Serve with warm crusty bread.<\/p> <\/div> <\/li> <\/ul><\/div>

Main image credit: Getty Images.<\/em><\/p> <\/div> <\/div><\/body><\/html>\n
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By Tom Hunt Published: Wednesday, 12 January 2022 at 12:00 am Rich and satisfying, this recipe for Beet Bourguignon from chef Tom Hunt is the perfect dish to warm up with on a cold winter\u2019s evening \u2013 and makes the most of what\u2019s in season. If you\u2019re trying to eat less meat, it\u2019s a satisfying […]<\/p>\n","protected":false},"author":24,"featured_media":731,"template":"","categories":[1],"acf":{"readingTimeMinutes":"2"},"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/01\/beet-bourguignon-by-tom-hunt.png",1200,800,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/01\/beet-bourguignon-by-tom-hunt-150x150.png",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/01\/beet-bourguignon-by-tom-hunt-300x200.png",300,200,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/01\/beet-bourguignon-by-tom-hunt-768x512.png",768,512,true],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/01\/beet-bourguignon-by-tom-hunt-1024x683.png",800,534,true],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/01\/beet-bourguignon-by-tom-hunt.png",1200,800,false],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/45\/2022\/01\/beet-bourguignon-by-tom-hunt.png",1200,800,false]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/bbccountryfile\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"By Tom Hunt Published: Wednesday, 12 January 2022 at 12:00 am Rich and satisfying, this recipe for Beet Bourguignon from chef Tom Hunt is the perfect dish to warm up with on a cold winter\u2019s evening \u2013 and makes the most of what\u2019s in season. If you\u2019re trying to eat less meat, it\u2019s a satisfying…","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/rss_feed\/730"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/rss_feed"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/types\/rss_feed"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/users\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/media\/731"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/media?parent=730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbccountryfile\/wp-json\/wp\/v2\/categories?post=730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}