{"id":20176,"date":"2022-11-29T13:59:51","date_gmt":"2022-11-29T12:59:51","guid":{"rendered":"https:\/\/www.historyextra.com\/?p=217575"},"modified":"2022-11-29T14:42:33","modified_gmt":"2022-11-29T13:42:33","slug":"food-and-drink-history-podcast-episodes","status":"publish","type":"rss_feed","link":"https:\/\/c01.purpledshub.com\/bbchistory\/rss_feed\/food-and-drink-history-podcast-episodes\/","title":{"rendered":"Food and drink history podcast episodes"},"content":{"rendered":"<p class=\"rssexcerpt\"><\/p><p class=\"rssauthor\">By Lauren Good\n                \t\t<\/p><p class=\"rssbyline\">Published: Tuesday, 29 November 2022 at 12:00 am<\/p><hr class=\"no-tts wp-block-separator\"\/><?xml version=\"1.0\" encoding=\"UTF-8\" standalone=\"yes\"?>\n<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><body> <p>Browse our archive of food-related podcasts, from eating with Dickens to cooking for Churchill. Scroll down for interviews with Annie Gray, Annabel Abbs, Rachel B Hermann and Thomas Harding\u2026<\/p> <\/body><\/html>\n<hr class=\"no-tts wp-block-separator\"\/>","protected":false},"excerpt":{"rendered":"<p>By Lauren Good Published: Tuesday, 29 November 2022 at 12:00 am Browse our archive of food-related podcasts, from eating with Dickens to cooking for Churchill. Scroll down for interviews with Annie Gray, Annabel Abbs, Rachel B Hermann and Thomas Harding\u2026<\/p>\n","protected":false},"author":24,"featured_media":20177,"template":"","categories":[1],"acf":{"readingTimeMinutes":"< 1"},"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2022\/11\/food-and-drink-history-podcast-episodes-scaled.jpg",2560,1705,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2022\/11\/food-and-drink-history-podcast-episodes-150x150.jpg",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2022\/11\/food-and-drink-history-podcast-episodes-300x200.jpg",300,200,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2022\/11\/food-and-drink-history-podcast-episodes-768x512.jpg",768,512,true],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2022\/11\/food-and-drink-history-podcast-episodes-1024x682.jpg",800,533,true],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2022\/11\/food-and-drink-history-podcast-episodes-1536x1023.jpg",1536,1023,true],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2022\/11\/food-and-drink-history-podcast-episodes-2048x1364.jpg",2048,1364,true]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/bbchistory\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"By Lauren Good Published: Tuesday, 29 November 2022 at 12:00 am Browse our archive of food-related podcasts, from eating with Dickens to cooking for Churchill. Scroll down for interviews with Annie Gray, Annabel Abbs, Rachel B Hermann and Thomas Harding\u2026","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/rss_feed\/20176"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/rss_feed"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/types\/rss_feed"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/users\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/media\/20177"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/media?parent=20176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/categories?post=20176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}