Inspired to cook up some treats from the past? Browse our historical recipes<\/a>:<\/strong><\/h4>\n
Nesselrode pudding<\/a> <\/strong>\u2013\u00a0a delicious Victorian alternative to traditional Christmas pudding<\/li>\n
Buttered beere<\/a>\u00a0\u2013<\/strong>\u00a0a sweet, slightly alcoholic drink that warmed the cockles in Tudor times<\/li>\n<\/ul>
<\/p><\/div> <\/section>
Annie Gray is the author of At Christmas We Feast: Festive Food through the Ages<\/i> (Profile Books, 2021)<\/strong><\/p>\n
Buy now on Bookshop.org<\/strong><\/a><\/li>\n
Buy now on Amazon<\/strong><\/a><\/li>\n
Buy now on Waterstones<\/strong><\/a><\/li>\n<\/ul>How to download the HistoryExtra<\/em> podcast<\/a><\/p>\n
Download as MP3<\/span><\/span><\/span><\/a><\/p><\/body><\/html>\n
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By Ellie Cawthorne Published: Friday, 03 December 2021 at 12:00 am From brawn to plum pottage, Annie Gray takes us back to the raucous world of festive feasting in the medieval and Tudor eras. Speaking to Ellie Cawthorne, for the first episode in our new mini-series on Christmas food through history, she also touches on […]<\/p>\n","protected":false},"author":24,"featured_media":8096,"template":"","categories":[1],"acf":{"readingTimeMinutes":"< 1"},"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2021\/12\/christmas-feasts-episode-1-medieval-tudor-revelry.jpg",620,413,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2021\/12\/christmas-feasts-episode-1-medieval-tudor-revelry-150x150.jpg",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2021\/12\/christmas-feasts-episode-1-medieval-tudor-revelry-300x200.jpg",300,200,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2021\/12\/christmas-feasts-episode-1-medieval-tudor-revelry.jpg",620,413,false],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2021\/12\/christmas-feasts-episode-1-medieval-tudor-revelry.jpg",620,413,false],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2021\/12\/christmas-feasts-episode-1-medieval-tudor-revelry.jpg",620,413,false],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2021\/12\/christmas-feasts-episode-1-medieval-tudor-revelry.jpg",620,413,false]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/bbchistory\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"By Ellie Cawthorne Published: Friday, 03 December 2021 at 12:00 am From brawn to plum pottage, Annie Gray takes us back to the raucous world of festive feasting in the medieval and Tudor eras. Speaking to Ellie Cawthorne, for the first episode in our new mini-series on Christmas food through history, she also touches on…","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/rss_feed\/8095"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/rss_feed"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/types\/rss_feed"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/users\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/media\/8096"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/media?parent=8095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/categories?post=8095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}