Inspired to cook up some treats from the past? Browse our historical recipes<\/a>:<\/strong><\/h4>\n
Nesselrode pudding<\/a> <\/strong>\u2013\u00a0a delicious Victorian alternative to traditional Christmas pudding<\/li>\n
Buttered beere<\/a>\u00a0\u2013<\/strong>\u00a0a sweet, slightly alcoholic drink that warmed the cockles in Tudor times<\/li>\n<\/ul>
<\/p><\/div> <\/section>
Annie Gray is the author of At Christmas We Feast: Festive Food through the Ages<\/i> (Profile Books, 2021)<\/strong><\/p>\n
Buy now on Bookshop.org<\/strong><\/a><\/li>\n
Buy now on Amazon<\/strong><\/a><\/li>\n
Buy now on Waterstones<\/strong><\/a><\/li>\n<\/ul>How to download the HistoryExtra<\/em> podcast<\/a><\/p>\n
Download as MP3<\/span><\/span><\/span><\/a><\/p><\/body><\/html>\n
","protected":false},"excerpt":{"rendered":"
By Ellie Cawthorne Published: Friday, 03 December 2021 at 12:00 am From Twelfth cakes to creepy greetings cards and booze-soaked desserts, Annie Gray guides us through festive feasting in the Victorian era. Speaking to Ellie Cawthorne, for the third episode in our mini-series on Christmas food through history, she also touches on turkey, trifle and […]<\/p>\n","protected":false},"author":24,"featured_media":8100,"template":"","categories":[1],"acf":{"readingTimeMinutes":"< 1"},"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2021\/12\/christmas-feasts-episode-3-victorian-merrymaking.jpg",620,413,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2021\/12\/christmas-feasts-episode-3-victorian-merrymaking-150x150.jpg",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2021\/12\/christmas-feasts-episode-3-victorian-merrymaking-300x200.jpg",300,200,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2021\/12\/christmas-feasts-episode-3-victorian-merrymaking.jpg",620,413,false],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2021\/12\/christmas-feasts-episode-3-victorian-merrymaking.jpg",620,413,false],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2021\/12\/christmas-feasts-episode-3-victorian-merrymaking.jpg",620,413,false],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/46\/2021\/12\/christmas-feasts-episode-3-victorian-merrymaking.jpg",620,413,false]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/bbchistory\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"By Ellie Cawthorne Published: Friday, 03 December 2021 at 12:00 am From Twelfth cakes to creepy greetings cards and booze-soaked desserts, Annie Gray guides us through festive feasting in the Victorian era. Speaking to Ellie Cawthorne, for the third episode in our mini-series on Christmas food through history, she also touches on turkey, trifle and…","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/rss_feed\/8099"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/rss_feed"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/types\/rss_feed"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/users\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/media\/8100"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/media?parent=8099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbchistory\/wp-json\/wp\/v2\/categories?post=8099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}