Instant Genius is a bite-sized masterclass in podcast form. In this episode, we’re joined by Evan Fraser, director of the Arrell Food Institute at the University of Guelph, to discuss the future of food.
It’s a topic that entails several major questions. For instance, will we be eating lab-made meats in the future, or will vegetarianism be the new norm? What will happen to the world’s thriving farming culture? And what could our diet look like if humans moved to Mars? We explore all.
Find Instant Genius on your preferred podcast platform here: instantgenius.podlink.to/Podcast
Listen to more episodes of Instant Genius:
- Forensic science, with Professor Dame Sue Black
- Zombie viruses in the Arctic, with Dr Arwyn Edwards
- Brain-controlled machines, with Tom Carlson
- Vitamin D, with Dr Gail Rees
- Bird Flu, with Dr Alastair Ward
- Mars in opposition, with Dr Stu Clark