{"id":22255,"date":"2023-01-03T09:48:49","date_gmt":"2023-01-03T08:48:49","guid":{"rendered":"https:\/\/www.sciencefocus.com\/?p=134245"},"modified":"2023-01-03T11:35:13","modified_gmt":"2023-01-03T10:35:13","slug":"instant-genius-podcast-the-food-of-the-future-with-evan-fraser","status":"publish","type":"rss_feed","link":"https:\/\/c01.purpledshub.com\/bbcsciencefocus\/rss_feed\/instant-genius-podcast-the-food-of-the-future-with-evan-fraser\/","title":{"rendered":"Instant Genius Podcast: The food of the future, with Evan Fraser"},"content":{"rendered":"

<\/p>

By Alex Hughes\n \t\t<\/p>

Published: Tuesday, 03 January 2023 at 12:00 am<\/p>

\n\n

Instant Genius<\/em> is a bite-sized masterclass in podcast form.\u00a0In this episode, we\u2019re joined by Evan Fraser<\/a>, director of the Arrell Food Institute at the University of Guelph, to discuss the future of food.<\/p>\n

It\u2019s a topic that entails several major questions. For instance, will we be eating lab-made meats in the future, or will vegetarianism be the new norm? What will happen to the world\u2019s thriving farming culture? And what could our diet look like if humans moved to Mars? We explore all.<\/p>\n\n<p>Find\u00a0<em>Instant Genius<\/em>\u00a0on your preferred podcast platform here:\u00a0<a href=\"\/\/instantgenius.podlink.to\/Podcast"\" target=\""_blank"\" rel=\""noopener" noopener noreferrer\">instantgenius.podlink.to\/Podcast<\/a><\/p>\n<p><strong>Listen to more episodes of Instant Genius:<\/strong><\/p>\n<ul><li><a href=\""https:\/\/www.sciencefocus.com\/instant-genius-podcast\/instant-genius-podcast-forensic-science-sue-black\/"\">Forensic science, with Professor Dame Sue Black<\/a><\/li>\n<li><a href=\""https:\/\/www.sciencefocus.com\/planet-earth\/instant-genius-podcast-zombie-viruses-arctic\/"\">Zombie viruses in the Arctic, with Dr Arwyn Edwards<\/a><\/li>\n<li><a href=\""https:\/\/www.sciencefocus.com\/the-human-body\/instant-genius-podcast-brain-controlled-machines\/"\">Brain-controlled machines, with Tom Carlson<\/a><\/li>\n<li><a href=\""https:\/\/www.sciencefocus.com\/the-human-body\/instant-genius-podcast-vitamin-d\/"\">Vitamin D, with Dr Gail Rees<\/a><\/li>\n<li><a href=\""https:\/\/www.sciencefocus.com\/nature\/instant-genius-podcast-bird-flu\/"\">Bird Flu, with Dr Alastair Ward<\/a><\/li>\n<li><a href=\""https:\/\/www.sciencefocus.com\/space\/instant-genius-mars-opposition-astronomy\/"\">Mars in opposition, with Dr Stu Clark<\/a><\/li>\n<\/ul> <\/body><\/html>\n<hr class=\"no-tts wp-block-separator\"\/>","protected":false},"excerpt":{"rendered":"<p>By Alex Hughes Published: Tuesday, 03 January 2023 at 12:00 am Instant Genius is a bite-sized masterclass in podcast form.\u00a0In this episode, we\u2019re joined by Evan Fraser, director of the Arrell Food Institute at the University of Guelph, to discuss the future of food. It\u2019s a topic that entails several major questions. For instance, will […]<\/p>\n","protected":false},"author":24,"featured_media":22256,"template":"","categories":[1],"acf":{"readingTimeMinutes":"< 1"},"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/42\/2023\/01\/instant-genius-podcast-the-food-of-the-future-with-evan-fraser.jpg",940,400,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/42\/2023\/01\/instant-genius-podcast-the-food-of-the-future-with-evan-fraser-150x150.jpg",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/42\/2023\/01\/instant-genius-podcast-the-food-of-the-future-with-evan-fraser-300x128.jpg",300,128,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/42\/2023\/01\/instant-genius-podcast-the-food-of-the-future-with-evan-fraser-768x327.jpg",768,327,true],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/42\/2023\/01\/instant-genius-podcast-the-food-of-the-future-with-evan-fraser.jpg",800,340,false],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/42\/2023\/01\/instant-genius-podcast-the-food-of-the-future-with-evan-fraser.jpg",940,400,false],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/42\/2023\/01\/instant-genius-podcast-the-food-of-the-future-with-evan-fraser.jpg",940,400,false]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/bbcsciencefocus\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"By Alex Hughes Published: Tuesday, 03 January 2023 at 12:00 am Instant Genius is a bite-sized masterclass in podcast form.\u00a0In this episode, we\u2019re joined by Evan Fraser, director of the Arrell Food Institute at the University of Guelph, to discuss the future of food. It\u2019s a topic that entails several major questions. For instance, will…","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/bbcsciencefocus\/wp-json\/wp\/v2\/rss_feed\/22255"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/bbcsciencefocus\/wp-json\/wp\/v2\/rss_feed"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/bbcsciencefocus\/wp-json\/wp\/v2\/types\/rss_feed"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbcsciencefocus\/wp-json\/wp\/v2\/users\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbcsciencefocus\/wp-json\/wp\/v2\/media\/22256"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/bbcsciencefocus\/wp-json\/wp\/v2\/media?parent=22255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbcsciencefocus\/wp-json\/wp\/v2\/categories?post=22255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}