{"id":16652,"date":"2022-05-21T08:00:24","date_gmt":"2022-05-21T06:00:24","guid":{"rendered":"https:\/\/www.discoverwildlife.com\/?p=60786"},"modified":"2022-05-21T08:19:16","modified_gmt":"2022-05-21T06:19:16","slug":"how-to-make-elderflower-and-raspberry-coulis","status":"publish","type":"rss_feed","link":"https:\/\/c01.purpledshub.com\/bbcwildlife\/rss_feed\/how-to-make-elderflower-and-raspberry-coulis\/","title":{"rendered":"How to make elderflower and raspberry coulis"},"content":{"rendered":"

<\/p>

By Julie Bruton-Seal\n \t\t<\/p>

Published: Saturday, 21 May 2022 at 12:00 am<\/p>

\n\n

Coulis goes well with pancakes, ice creams, creamy tarts and cheesecakes. Or serve it with sliced bananas for a simple but delicious dessert.<\/p>\n

This coulis will keep in the fridge for a couple of days, or it can be frozen for later use.<\/p>\n

Strawberries can be used instead of raspberries, and of course you can use plain elderflower cordial<\/a> if you don\u2019t have elderflower and rose cordial<\/a>.<\/p>\n

\u00a0<\/p>

Ingredients<\/h3>
  • Raspberries 400g <\/li>
  • Sugar 100g <\/li>
  • Lemon juice 1 tbsp <\/li>
  • Elderflower and rose cordial 60ml <\/li> <\/ul><\/div>

    Method<\/h3>

    • Step 1<\/p>

      Put the raspberries and sugar into a saucepan, and heat until the sugar starts to boil and the raspberries go mushy.<\/p> <\/div>

      Step 2<\/p>

      Push through a sieve to remove the pips, using the back of a spoon to press the fruit pulp through.<\/p> <\/div>

      Step 3<\/p>

      Add a tablespoon of lemon juice and 60ml of the elderflower and rose cordial. Taste, and add more lemon if you think it needs it.<\/p> <\/div> <\/li> <\/ul><\/div>

      This recipe is an extract from Eat Your Weeds!<\/em> by Julie Bruton-Seal and Matthew Seal., published by Merlin Unwin Books.<\/p>\n

      [monetizer101_intext cta_text=”Buy now” $shopId=”1376″ product_name=”https:\/\/www.amazon.co.uk\/Eat-Your-Weeds-delicious-plant-based\/dp\/191315937X\/” \/]<\/p>\n[image id=”61763″ size=”landscape_thumbnail” align=”none” title=”Eat Your Weeds book cover” alt=”Eat Your Weeds book cover” classes=””]\n

      Main image: An elderflower drink. \u00a9 Katrin Benary\/Getty<\/em><\/p> <\/div> <\/div><\/body><\/html>\n

      ","protected":false},"excerpt":{"rendered":"

      By Julie Bruton-Seal Published: Saturday, 21 May 2022 at 12:00 am Coulis goes well with pancakes, ice creams, creamy tarts and cheesecakes. Or serve it with sliced bananas for a simple but delicious dessert. This coulis will keep in the fridge for a couple of days, or it can be frozen for later use. Strawberries […]<\/p>\n","protected":false},"author":24,"featured_media":16653,"template":"","categories":[1,51],"acf":{"readingTimeMinutes":"< 1"},"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/44\/2022\/05\/how-to-make-elderflower-and-raspberry-coulis-scaled.jpg",2560,1719,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/44\/2022\/05\/how-to-make-elderflower-and-raspberry-coulis-150x150.jpg",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/44\/2022\/05\/how-to-make-elderflower-and-raspberry-coulis-300x201.jpg",300,201,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/44\/2022\/05\/how-to-make-elderflower-and-raspberry-coulis-768x516.jpg",768,516,true],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/44\/2022\/05\/how-to-make-elderflower-and-raspberry-coulis-1024x687.jpg",800,537,true],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/44\/2022\/05\/how-to-make-elderflower-and-raspberry-coulis-1536x1031.jpg",1536,1031,true],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/44\/2022\/05\/how-to-make-elderflower-and-raspberry-coulis-2048x1375.jpg",2048,1375,true]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/bbcwildlife\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"By Julie Bruton-Seal Published: Saturday, 21 May 2022 at 12:00 am Coulis goes well with pancakes, ice creams, creamy tarts and cheesecakes. Or serve it with sliced bananas for a simple but delicious dessert. This coulis will keep in the fridge for a couple of days, or it can be frozen for later use. Strawberries…","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/bbcwildlife\/wp-json\/wp\/v2\/rss_feed\/16652"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/bbcwildlife\/wp-json\/wp\/v2\/rss_feed"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/bbcwildlife\/wp-json\/wp\/v2\/types\/rss_feed"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbcwildlife\/wp-json\/wp\/v2\/users\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbcwildlife\/wp-json\/wp\/v2\/media\/16653"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/bbcwildlife\/wp-json\/wp\/v2\/media?parent=16652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/bbcwildlife\/wp-json\/wp\/v2\/categories?post=16652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}