Learn how to make these tasty party delicacies made with foraged nuts. Recipes Lia Leendertz, photographs Jason Ingram, styling Clare Gardner-Medwin
These tasty Christmas biscuits are a lovely festive food, and can be used for eating straight away or as a gift. But to be warned, shelling hazelnuts for this Christmas biscuit recipe is not a fast job, so you will need to set a little time aside in advance to grapple with your hoard. You could event use star-shaped cutters and hang these biscuits from the Christmas tree.