Entertain in style this Christmas with this beautiful floral cloche from Swallows & Damsons. Words Anna Potter, photographs Andrew Montgomery

By Gardens Illustrated Team

Published: Monday, 27 November 2023 at 06:30 AM


With the limitations and scarcity of flowers at this time in the year, I notice that a deeper kind of seeing kicks in. To keep making and creating arrangements we rely on more than the obvious showy blooms of the other more fruitful seasons. I love shy winter for choosing ingredients that would usually be overlooked or overshadowed by the more dominant, obvious flowers. Subtle hues in blues and greys of spruce, juniper and cedar. Mosses and pine cones, rose hips, crab apples and lingustrum berries all bring punches of colour, and then there’s the tenacious little flowers that grow among the harshest conditions, like hellebores and snowdrops

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A Christmas Cloche made by Swallows and Damsons – © Andrew Montgomery

Making a Christmas floral cloche

Bell jar beauty

This simple yet magical arrangement requires minimal ingredients to create, showcasing tiny stems or branches, mosses, leaves and other found items. By arranging and placing under glass, they become magnified and framed, creating a fairytale-like centrepiece. 

You will need

• Glass cloche with base
• 3 stems of ranunculus 
• 3 stems of anemone
• 2 hellebores
• 1 Japanese quince branch in blossom 
• 3 stems of ligustrum berries 
• 1 crab apple branch with berries 
• Small dish 
• Kenzan (a flower frog
• Florists’ waterproof putty/tack