The best crab apple trees for colour and form

By Klaudia Mihalova

Published: Thursday, 30 December 2021 at 12:00 am

Crab apple trees have a lot to offer. The perfect trees for small gardens, crab apples are compact and inject colour and interest into the garden all year round. In spring, the trees produce clouds of blossom that can’t fail to lift the spirits, while the fruits and foliage provide rich autumnal colour. Crab apple trees flower even when young, often blooming when two or three years old, so they’re a great choice if you want a tree that performs quickly. The blossom is also invaluable to pollinators. There are many cultivars that are suited to cooking – especially to make crab apple jelly – so in all, they are versatile little trees.

Few of the crab apples we grow in gardens are descended from our native crab apple tree (Malus sylvestris); most are derived from one or more of the 40 other wild species that grow in the temperate regions of Europe, Asia and North America. They make large shrubs or small trees, flowering prolifically, colourfully and often fragrantly in white, pink or purple in spring or early summer. Those with red flower buds opening to white flowers are the most dramatic in flower.

The autumn crop of colourful crab apple fruits often lasts well into the winter, as birds seem to leave them until last. Crab apple fruits can be small, some little more than 10mm across, but a few are as large as 5cm and weigh down the branches impressively. They can be yellow, golden, orange, scarlet, crimson red or dark purple; the yellow and orange fruits may be overlaid with pink or red.

Crab apples are self fertile, which means they don’t need another tree nearby to pollinate them. In fact, one crab apple tree can serve as pollinator for a wide range of culinary apple varieties nearby. They have a longer flowering season than culinary apples – and produce up to ten times as much pollen – so if you have at least one crab apple tree, neither you nor your neighbours need worry about the pollination of culinary apples. Crab apple trees need little or no pruning but dead, diseased or crossing branches can be removed in winter.