Being exposed to a wilderness like that gets into your system <\/blockquote> <\/div> <\/div> <\/div>\n<\/div>
When he came back, school seemed irrelevant and he left to take up an apprenticeship at nearby Ness Botanic Gardens where he learned the craft of gardening and plant identification and was fired up with accounts of Victorian plant hunters<\/a> such as Frank Kingdon-Ward and George Forrest. The three-year apprenticeship was the bedrock for his further studies at Myerscough College, RHS Garden Wisley and Kew. \u201cI didn\u2019t realise how much I had learned until I went to college. That\u2019s one of the tragedies with horticulture nowadays, not enough people get a decent apprenticeship before they go on to study horticulture<\/a>.\u201d<\/p>\n

That\u2019s one of the tragedies with horticulture nowadays, not enough people get a decent apprenticeship before they go on to study horticulture <\/blockquote> <\/div> <\/div> <\/div>\n<\/div>
While he was studying he fitted in many plant-finding trips to Europe, Asia and Africa. The most memorable was a ten-week expedition to the Himalayas with renowned plant hunter Michael Wickenden. \u201cTo find a beautiful meadow<\/a> or see the way verbascums<\/a> grow out of flat scree, I find that quite inspiring, and seeing how plants grow in the wild influences the way you put plants together.\u201d As an example he mentions the recent stumpery at Malverleys, which was inspired by what he describes as the \u201cenchanted forest atmosphere\u201d created by the mosses<\/a> and lichens that envelop the trees in parts of the Himalayan cloud forest.<\/p>\n

To find a beautiful meadow or see the way verbascums grow out of flat scree, I find that quite inspiring <\/blockquote> <\/div> <\/div> <\/div>\n<\/div>
When Mat finished his three-year Kew diploma he felt burnt out. \u201cI just wanted to be a gardener, not in management, and felt the need to be in a beautiful garden.\u201d He asked Christopher Lloyd<\/a>, whom he already knew, if he could work at Great Dixter<\/a> for a year. \u201cI realised I hadn\u2019t really learned how to combine plants, and that\u2019s what I learned at Dixter.\u201d<\/p>\n
One year became six, and in that time he absorbed Christo\u2019s freer, more experimental way of using plants, especially annuals<\/a>. \u201cBecause you\u2019ve grown them yourself, they\u2019re slightly expendable, and you put them in places where they might or might not grow, and you try new combinations.\u201d It is this looser style of planting, which also allows for self seeders when they augment the natural effect, that Mat has established at the ten-acre flower garden at Malverleys.<\/p>\n
When Mat took up his position in 2010, shortly after the current owners Emily and Georg von Opel moved in, there was a walled garden, borders around the house, and a putting green and football pitch, both of which were swiftly removed. He was tasked with making the various parts of the garden, which include beautiful trees that punctuate the landscape, more coherent.<\/p>\n
Gradually, with his team of five, he has created a series of interconnecting \u2018rooms\u2019 at different levels, divided by yew hedging and planted in a naturalistic style. This kind of gardening is very intensive and the skills required to edit out self-seeders are learned over time. Mat had just finished taking out 50 per cent of the bronze fennel in the Long Border, next to the house, so that they still create a transparent effect. \u201cThat sort of thing is hard to teach,\u201d Mat explains. \u201cYou want your plants to look as if it has all happened by accident.\u201d<\/p>\n

You want your plants to look as if it has all happened by accident <\/blockquote> <\/div> <\/div> <\/div>\n<\/div>
Involving more young people with Malverleys is one of Mat\u2019s ambitions: there will be accommodation for students, and there are plans to run study days and seminars. Ongoing projects include a new market garden which will provide fresh produce for the restaurant that is due to open in 2023. Mat\u2019s wife Jess, who is also a horticulturist, is also involved behind the scenes and is compiling an encyclopaedic database of most of the plants in the garden that Mat hopes they will make available on the Malverleys website.<\/p>\n
The itch to go plant hunting is still there. But for now, he can wander the garden and be transported to the Himalayas whenever he sees the beautiful pendent Juniperus recurva<\/em> var coxii<\/em> in the White Garden or the drooping flower spikes of Buddleja<\/em> aff. forrestii<\/em> in the Walled Garden, both of which he collected and grew on from seed.<\/p>\n
USEFUL INFORMATION<\/strong>\nMalverleys Gardens opens for the NGS and for private tours. Email garden@malverleys.co.uk for details. Malverleys Farm and Dining, which includes a small restaurant, deli, gift shop, lecture space and nursery, opens in spring 2023. Instagram @mat.reese<\/a><\/p><\/body><\/html>\n
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