{"id":28573,"date":"2023-11-15T12:05:51","date_gmt":"2023-11-15T11:05:51","guid":{"rendered":"http:\/\/dc86738a-8aee-423f-8500-dbadbdef3b1a"},"modified":"2023-11-15T15:36:19","modified_gmt":"2023-11-15T14:36:19","slug":"mulled-sloe-and-champagne-cocktails","status":"publish","type":"rss_feed","link":"https:\/\/c01.purpledshub.com\/gardensillustrated\/rss_feed\/mulled-sloe-and-champagne-cocktails\/","title":{"rendered":"Mulled sloe and champagne cocktails"},"content":{"rendered":"

Our recipe for a classic Christmas champagne recipe using berries from the garden. Recipe Lia Leendertz, photographs Jason Ingram, styling Clare Gardner-Medwin <\/p>

By Dylan Turner\n <\/p>

Published: Wednesday, 15 November 2023 at 11:05 AM<\/p>

\n\n

A slug of this syrup at the bottom of a glass of champagne makes a great winter cocktail: fruity, spicy and sparkling with a mulberry glow, and redolent of bountiful hedgerows.<\/p>

Head to our Christmas hub for more festive inspiration<\/a><\/em><\/h2> <\/body><\/html>\n
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