You may also like<\/strong><\/p>\n <\/p><\/div> Every year, I have a bit of a panic when I think I am not going to have enough space \u2013 whether that is for my pricked-out seedlings or for the plants themselves in the garden. Yet I cannot stop myself sowing more and more seeds. Perhaps that is what people mean when they talk about spring fever.<\/p>\n As I start to sow seeds<\/a> under glass,<\/strong> I keep detailed notes of what I\u2019ve done and when, and try to remember to write the year on the front of the seed packets, so I can see at a glance when I bought them and how long they have been open.<\/p>\n March is the last chance for tidying<\/strong> before the growing season starts. Go through your pots and remove any sad-looking foliage, and chuck out plants that haven\u2019t made it through the winter. Top dress those that remain with a sprinkle of food, such as organic chicken manure pellets, and a layer of fresh compost<\/a>.<\/p>\n If you are forcing rhubarb,<\/strong> remember to keep it well watered. Sitting under cover, it\u2019s easy to forget about, but regular watering will stimulate growth and keep the stems tender, just as they should be. Be mindful of other plants too, particularly those in pots<\/a>. It\u2019s all too easy to assume that things don\u2019t need watering while the weather is still cool, but that is not the case.<\/p>\n As the growing season begins, weeds will also spring into life.<\/strong> Run a sharp hoe down the rows to make short work of them and keep things looking tidy.<\/p>\n![\""In\"](\""https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/18\/2021\/03\/JI_080420_ALBGresgarthHall_059-04ef81e.jpg?quality=45&resize=556,556"\" "\\"\"In\\"\/")
<\/div><\/div> <\/div> <\/section>Gardening jobs for March in the kitchen garden<\/h2>\n