Whether you opt for turkey, beef, gammon, or goose for your Christmas dinner, there is a perfect wine to accompany your dish. We’ve spoken to experts from some of our favourite wine merchants for their wine recommendations to go with every course.
Recommended by the wine experts at Berry Bros. & Rudd
Turkey: 2018 Berry Bros. & Rudd Extra Ordinary Claret by Château Villa Bel-Air, Bordeaux, £16.95 (75cl)

Beef: 2010 Château Potensac, Médoc, Bordeaux, £39.50 (75cl)

Gammon: 2018 Moulin-à-Vent, Vieilles Vignes, Thibault Liger-Belair, Beaujolais, £27.50 (75cl)

Goose: 2010 Château Potensac, Médoc, Bordeaux, £39.50 (75cl)

Dessert: 2001 Ch. Suduiraut, Sauternes, £65 (75cl)

Recommended by Liz Smith, Wine Director at Laithwaites
Turkey: La Voûte 2020, £13.99 (75cl)

Beef: Roc Cuvée 2020, £13.99 (75cl)

Gammon: Willem the Silent 2020, £10.49 (75cl)

Goose: Castillo de Epifania Rioja Alta 2020, £10.99 (75cl)

Dessert: L’Epiphanie de Sauternes, £19.99 (3.75cl)

Recommended by Jack Merrylees, wine expert at Majestic
Turkey: Edouard Delaunay ‘Septembre’ Chardonnay 2020, Burgundy, £14.99 (75cl)

Beef: Château Caronne Ste-Gemme 2016 Haut-Médoc, £16.99 (75cl)

Gammon: Marqués de Riscal Rioja Reserva 2016, £16.99 (75cl)

Goose: Jean-Paul Dubost ‘La Ballofière’ Morgon 2019, £14.99 (75cl)

Dessert: Royal Tokaji Late Harvest 2017, £12.99 (50cl)

Recommended by Tom Laithwaite and the team at RedHeads Wine
Turkey: Harmonie Rox Chardonnay, £12 (75cl)

Beef: Night of the Living Dead, £35 (75cl)

Gammon: Coco Rôtie, £30 (75cl)

Goose: Harmonie Rox Chardonnay, £12 (75cl)

Recommended by Charikleia Mavrommati, Hedonism Wines
Turkey: Tyler Rinconada Vineyard Pinot Noir 2018, £89.80 (75cl)

Beef: Barbaresco Riserva Muncagota Produttori del Barbaresco 2016, £82.10 (75cl)

Gammon/ Ham: St Peray Figuiers Bernard Gripa 2018, £45.90 (75cl)

Goose: Syrah Keir Tua Rita, £102.00 (75cl)

Dessert: Guiraud Half 2009, £35.90 (37.5cl)

Recommended by James Reed, Cadman Fine Wines
Turkey: Domaine Bertrand Nuits-St-Georges 1er Cru En Rue de Chaux 2019, £65 (75cl)

Beef: Chateau Duhart-Milon, 2009, £90 (75cl)

Gammon: Domaine de Chevalier Blanc 2018, £95 (75cl)

Goose: Walter Massa Timorasso Derthona 2018, £23 (75cl)

Dessert: Château Doisy-Daëne 2005, £38 (75cl)

Recommended by Becka Leigh, The Oxford Wine Company
Turkey: Domaine d’Ardhuy Aloxe Corton, Les Bouttieres, £39.95 (75cl)

Beef: Boekenhoutskloof Cabernet Sauvignon, Franschhoek, £45.99 (75cl)
Gammon: Hugel & Fils Gewürztraminer, Alsace, £19.99 (75cl)

Goose: Fenocchio Langhe Nebbiolo, £19.99 (75cl)
Dessert: Valdespino, El Candado Pedro Ximinez, £13.99 (37.5cl)
