Craving

The restaurant dishes we can’t wait to eat again. Share your favourites with us*

Special fried rice

Root, Bristol

The classic combination of pink rhubarb and rich custard get a quirky twist when served with nuggets of deep-fried rice pudding on Rob Howell’s veg-focussed menu.

@rootbristol


Daily bread

Temper, London

Beef from rare-breed British cattle features heavily on this smokehouse menu, which includes this rich beef fat cornbread flavoured with gochujang butter.

@temperrestaurant


Citrus twist

Sucre, London

Finely sliced scallop tiradito with lime yogurt and horseradish makes a picture-perfect plate at Fernando Trocca’s modern Latin American restaurant.

@sucre.london


Dive in

Ox and Finch, Glasgow

Creamy burrata is paired with chunky muhammara made from roasted red peppers, walnuts and aleppo pepper in this generous sharing dish.

@oxandfinch


Whip it

The Coach Makers Arms, London

Whipped smoked cod’s roe topped with pickled shallots and served on grilled sourdough makes a superior starter at this Marylebone pub.

@the_coachmakers


Round and round

Imad’s Syrian Kitchen, London

These quirky disc-shaped falafels have become a must-order at Imad Alarnab’s Carnaby Street restaurant. The sesame seed coating makes them extra crisp.

@imadssyriankitchen

*What are YOU craving? Share your favourite eats on social media using #imcraving and by email at oliveweb@immediate.co.uk for a chance to receive £100 towards a restaurant on your hit list. For more restaurant news and recommendations, visit olivemagazine.com/restaurants.