Craving
The restaurant dishes we can’t wait to eat again. Share your favourites with us*
Special fried rice
Root, Bristol
The classic combination of pink rhubarb and rich custard get a quirky twist when served with nuggets of deep-fried rice pudding on Rob Howell’s veg-focussed menu.
Daily bread
Temper, London
Beef from rare-breed British cattle features heavily on this smokehouse menu, which includes this rich beef fat cornbread flavoured with gochujang butter.
Citrus twist
Sucre, London
Finely sliced scallop tiradito with lime yogurt and horseradish makes a picture-perfect plate at Fernando Trocca’s modern Latin American restaurant.
Dive in
Ox and Finch, Glasgow
Creamy burrata is paired with chunky muhammara made from roasted red peppers, walnuts and aleppo pepper in this generous sharing dish.
Whip it
The Coach Makers Arms, London
Whipped smoked cod’s roe topped with pickled shallots and served on grilled sourdough makes a superior starter at this Marylebone pub.
Round and round
Imad’s Syrian Kitchen, London
These quirky disc-shaped falafels have become a must-order at Imad Alarnab’s Carnaby Street restaurant. The sesame seed coating makes them extra crisp.
*What are YOU craving? Share your favourite eats on social media using #imcraving and by email at oliveweb@immediate.co.uk for a chance to receive £100 towards a restaurant on your hit list. For more restaurant news and recommendations, visit olivemagazine.com/restaurants.