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Restaurants: 2022 – The great restaurant revival

Join us as we look back at a year in which the hospitality industry proved its mettle and made an incredible comeback

Pro vs punter : Block Soho

Critic KS Tong and reader Polly Kwok give their verdict on this new West End chophouse cooking steaks and seafood over coals

Eat in, eat out: Maria G’s

Inspired by Robin Gill’s time working in southern Italy, Maria G’s flavours will transport you from west London to a sleepy Italian fishing village, one bite at a time

the olive shop

Omagazine.com

A culinary adventure

Today’s special: Salted caramel popcorn soufflés

Salted caramel popcorn soufflés

KERRYgold

Cook a classic: Bread and butter pudding

Warm up a chilly autumn evening with a generous scoop of this comforting, custard-infused dessert