Cooks Professional
cooksprofessional.co.uk
Buy Subscriptions
buysubscriptions.com
Restaurants: 2022 – The great restaurant revival
Join us as we look back at a year in which the hospitality industry proved its mettle and made an incredible comeback
Pro vs punter : Block Soho
Critic KS Tong and reader Polly Kwok give their verdict on this new West End chophouse cooking steaks and seafood over coals
Eat in, eat out: Maria G’s
Inspired by Robin Gill’s time working in southern Italy, Maria G’s flavours will transport you from west London to a sleepy Italian fishing village, one bite at a time
the olive shop
Omagazine.com
A culinary adventure
Today’s special: Salted caramel popcorn soufflés
Salted caramel popcorn soufflés
KERRYgold
Cook a classic: Bread and butter pudding
Warm up a chilly autumn evening with a generous scoop of this comforting, custard-infused dessert