pkar – Page 4 – olive Magazine

3 ways with gunpowder spice

Inventive ways to use this fragrant, punchy South Indian spice blend

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These deliciously inventive recipes will get you excited about the week ahead

This flavour-packed three-course meal makes the most of good-quality storecupboard ingredients

Some of our favourite chefs and food writers share their nostalgic comfort dishes that bring a touch of warmth to the cooler autumn months

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Make the most of November’s seasonal ingredients

This month’s best kitchen shelf buys, must-book restaurants and foodie events, plus a malt loaf with a delicious spiced chocolate twist

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