Global influence

Flex your cooking skills by trying three of our favourite dishes at London’s new Riding House Café Bloomsbury

Bolthole: The Double Red Duke

Playful touches, imaginative cocktails and wood-fired cooking make for a fun weekend at this characterful hotel in the Cotswolds

10 things I love about São Paulo

With Brazilian and Italian roots, Rafael Cagali, chef-owner of east London’s Da Terra, showcases both cuisines on his menus – but here shares his highlights of his home city

Cook like a local: Tokyo

From butter-soft seared wagyu to fruit and cream sandos, explore the dazzling night-time flavours of the vast Japanese capital

The Measure

Try a zesty gin fizz, summer aperitifs and non-alcoholic canned cocktails this month