OKRA SPICE MIXTURE <\/p>\n\n
Maggi <\/strong>cubes <\/strong>(available in world food shops or online) 2<\/p>\n\ndried chilli flakes <\/strong>1 tsp <\/p>\n\ngolden <\/strong>granulated <\/strong>sugar <\/strong>30g <\/p>\n\nsuya <\/strong>spice <\/strong>mixture <\/strong>(available in world food shops or online) 2 tsp <\/p>\n\nYUZU PONZU DIP <\/p>\n\n
mayonnaise <\/strong>200g <\/p>\n\nonions <\/strong>50g (about \u00bd), finely chopped <\/p>\n\nponzu <\/strong>soy <\/strong>sauce <\/strong>2 tbsp <\/p>\n\naleppo <\/strong>pepper <\/strong>flakes <\/strong>a pinch <\/p>\n\nCRISPY OKRA <\/p>\n\n
vegetable <\/strong>oil <\/strong>for deep-frying <\/p>\n\nsemolina <\/strong>150g <\/p>\n\nwhole <\/strong>milk <\/strong>100ml <\/p>\n\nokra <\/strong>200g, cut in half lengthways<\/p>\n\n1 <\/strong>To make the spice mixture, blitz together all the ingredients using a blender or spice grinder, then set aside. <\/p>\n\n2 <\/strong>To make the yuzu ponzu dip, whisk together all the ingredients in a bowl and set aside until ready to serve. <\/p>\n\n3 <\/strong>Fill a pan no more than a third full with vegetable oil and heat to 170C or until a cube of bread browns in 40 seconds. <\/p>\n\n4 <\/strong>Put the semolina and milk in two separate, shallow bowls. Dip the okra, first in the milk, and then quickly into the semolina.<\/span><\/p>\n\n5 <\/strong>Fry the okra in batches for 2-3 minutes or until golden brown. Drain each batch on kitchen paper while you fry the rest, then toss the fried okra in the spice mixture.<\/span><\/p>\n\n6 <\/strong>Garnish the okra with more of the spice mixture and serve with a side of the dip.<\/p>\n\nPER SERVING 666 kcals | fat 50.3G saturates 4.6G | carbs 42.9G | sugars 13.7G fibre 4.3G | protein 8.3G | salt 4.4G<\/p>\n\n
Chicken wings with Bajan pepper sauce and pickled onions<\/h2>\n\n 45 MINUTES + OVERNIGHT MARINATING + FERMENTING SERVES 10 | A LITTLE EFFORT<\/p>\n\nBAJAN PEPPER SAUCE (OPTIONAL) <\/p>\n\n
shallots <\/strong>2 long, chopped <\/p>\n\nonion <\/strong>\u00bd, chopped <\/p>\n\nground <\/strong>turmeric <\/strong>1 tbsp <\/p>\n\nmustard <\/strong>powder <\/strong>1 tbsp <\/p>\n\nscotch <\/strong>bonnet <\/strong>peppers <\/strong>20 <\/p>\n\ngarlic <\/strong>50g (5-7 cloves) <\/p>\n\nfresh <\/strong>horseradish <\/strong>75g <\/p>\n\nlime <\/strong>1, zested <\/p>\n\ndistilled <\/strong>malt <\/strong>vinegar <\/strong>225ml <\/p>\n\nMARINADE<\/p>\n\n
chicken wings <\/strong>1kg <\/p>\n\nall-purpose <\/strong>seasoning <\/strong>40g <\/p>\n\nbuttermilk <\/strong>500ml <\/p>\n\nPICKLED RED ONIONS <\/p>\n\n
white <\/strong>wine <\/strong>vinegar <\/strong>250ml <\/p>\n\ncaster <\/strong>sugar <\/strong>100g <\/p>\n\nred <\/strong>onions <\/strong>3 large, thinly sliced <\/p>\n\nDRY MIXTURE FOR CHICKEN <\/p>\n\n
plain <\/strong>flour <\/strong>250g <\/p>\n\nground allspice <\/strong>1 tsp <\/p>\n\nonion powder <\/strong>\u00bd tbsp <\/p>\n\ngarlic <\/strong>powder <\/strong>\u00bd tbsp <\/p>\n\ndried <\/strong>thyme <\/strong>1 tsp <\/p>\n\nTO SERVE <\/p>\n\n
Bajan <\/strong>pepper <\/strong>sauce <\/strong>(recipe above) or other <\/strong>hot <\/strong>pepper <\/strong>sauce <\/strong>60g <\/p>\n\nmayonnaise <\/strong>200g <\/p>\n\ncoriander <\/strong>a few sprigs <\/p>\n\npickled <\/strong>red <\/strong>onions <\/strong>(recipe above)<\/p>\n\n1 <\/strong>To make the pepper sauce, blitz all the ingredients plus 1 tbsp of table salt in a food processor or high-powered blender to make a smooth paste. Store in an airtight container at room temperature for up to 3-4 days before using.<\/p>\n\n2 <\/strong>The day before cooking, rub the chicken wings in the all-purpose seasoning and put into a large bowl. Pour over the buttermilk and chill overnight. <\/p>\n\n3 <\/strong>To make the pickled onions, bring the vinegar and sugar to a boil in a pan over a medium heat, then add the onions. Cover and leave until completely cool, then chill. <\/p>\n\n4 <\/strong>Combine all the ingredients for the dry mixture, plus 10g of table salt. <\/p>\n\n5 <\/strong>Whisk together 60g of the Bajan pepper sauce and mayonnaise to make a serving sauce, then set aside until ready to serve. <\/p>\n\n6 <\/strong>Remove the chicken wings from the buttermilk and drain really well, then toss in the dry mixture. <\/p>\n\n7 <\/strong>Heat the oven to 200C\/fan 180C\/gas 6. Fill a large pan no more than a third full with oil and heat to 180C or until a cube of bread browns in 30 seconds. Fry the wings, in batches, for 5-7 minutes or until crisp, drain onto kitchen paper, then tip onto a baking tray while you fry the rest. Once all the wings are fried, put them into the oven for 5 minutes to cook through. <\/p>\n\n8 <\/strong>Serve the wings with the coriander, pickled onions, dipping sauce and the remaining pepper sauce.<\/p>\n\nPER SERVING 468 kcals | fat 30G saturates 3.6G | carbs 32.4G | sugars 11.1G fibre 2.9G | protein 15.5G | salt 2.8G<\/p>\n\n
Orange brioche doughnuts with butterscotch sauce<\/h2>\n\n 1 HOUR + OVERNIGHT PROVING | SERVES 8 | A LITTLE EFFORT<\/p>\n\ndried fast-action yeast <\/strong>7g <\/p>\n\nstrong white flour <\/strong>250g <\/p>\n\nplain flour <\/strong>80g <\/p>\n\ncaster sugar <\/strong>30g <\/p>\n\nsea salt flakes <\/strong>8g <\/p>\n\norange <\/strong>1, zested <\/p>\n\nwhole milk <\/strong>15ml <\/p>\n\norange juice <\/strong>25ml <\/p>\n\neggs <\/strong>3 <\/p>\n\nunsalted butter <\/strong>125g, softened<\/p>\n\nvegetable oil <\/strong>for deep-frying <\/p>\n\ngranulated sugar <\/strong>for the doughnuts <\/p>\n\nBUTTERSCOTCH SAUCE <\/p>\n\n
caster sugar <\/strong>300g <\/p>\n\ndouble cream <\/strong>350ml<\/p>\n\n1 <\/strong>Combine the yeast, flours, sugar, salt and orange zest in the bowl of an electric stand mixer fitted with a dough hook. Add the milk, juice and eggs, then mix until a dough forms. <\/p>\n\n2 <\/strong>Gradually add in the butter, a little at a time, only adding more once the previous butter is incorporated, then mix on a high speed until the dough comes away from the bowl and is smooth and glossy. Allow the dough to prove overnight in the fridge. <\/p>\n\n3 <\/strong>Divide and roll the dough into 20g balls and put on a tray lined with baking paper. <\/p>\n\n4 <\/strong>To make the butterscotch sauce, dissolve the sugar in a little water over a low heat \u2013 bring to the boil but don\u2019t stir. When the sugar is a dark golden caramel, remove from the heat and stir in the cream. Season with a little salt. <\/p>\n\n5 <\/strong>Fill a pan no more than a third full with oil and heat to 170C or until a cube of bread browns in 40 seconds. Fry the dough balls, in batches, for 3-5 minutes or until golden brown all over. Toss in the granulated sugar and serve with the warm butterscotch sauce for dipping.<\/p>\n\nPER SERVING 717 kcals | fat 42.7G saturates 23.7G | carbs 73.8G | sugars 42.6G fibre 1.5G | protein 8.6G | salt 1.1G<\/p>\n","protected":false},"excerpt":{"rendered":"
Flex your cooking skills by trying three of our favourite dishes at London\u2019s new Riding House Caf\u00e9 Bloomsbury<\/p>\n","protected":false},"author":24,"featured_media":14851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","purple_page_number":"100","purple_custom_meta_purple_page_number":"100","purple_seq_number":"1","purple_custom_meta_purple_seq_number":"1","purple_source_article":"article_100-1.xml","purple_custom_meta_purple_source_article":"article_100-1.xml","purple_source_issue":"June-2022","purple_custom_meta_purple_source_issue":"June-2022","purple_external_id":"June-2022-100-1","purple_custom_meta_purple_external_id":"June-2022-100-1","purple_issue_code":"|0000092791||","purple_custom_meta_purple_issue_code":"|0000092791||","purple_android_product":"com.immediatemedia.olive.367","purple_custom_meta_purple_android_product":"com.immediatemedia.olive.367","purple_ios_product":"com.immediatemedia.olive.367","purple_custom_meta_purple_ios_product":"com.immediatemedia.olive.367","purple_web_product":"","purple_custom_meta_purple_web_product":"","purple_publication_id":"05161da9-63b1-4a8f-920a-155322496aec","purple_migrated":"","kt_blocks_editor_width":"","apple_news_api_created_at":"2022-05-24T11:37:24Z","apple_news_article-theme":"","apple_news_api_id":"ba0fd892-c3ff-4358-bcd4-36a3cdd8a093","apple_news_api_modified_at":"2022-05-24T11:37:24Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/Aug_YksP_Q1i81Dajzdigkw","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_is_hidden":false,"apple_news_is_paid":true,"apple_news_is_preview":true,"apple_news_is_sponsored":false,"apple_news_maturity_rating":"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_article_theme":"","apple_news_sections":"[]"},"categories":[21],"tags":[13],"apple_news_notices":[],"featured_image_src":"https:\/\/c01.purpledshub.com\/uploads\/sites\/39\/2022\/05\/9cce2f1d-2dc8-4f55-9412-d1e09e739204.jpg","author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/olivemagazine\/author\/importmanagerhubsprylab-com\/"},"acf":{"readingTimeMinutes":"6","apple_news_title":""},"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/39\/2022\/05\/9cce2f1d-2dc8-4f55-9412-d1e09e739204.jpg",1712,2048,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/39\/2022\/05\/9cce2f1d-2dc8-4f55-9412-d1e09e739204-150x150.jpg",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/39\/2022\/05\/9cce2f1d-2dc8-4f55-9412-d1e09e739204-251x300.jpg",251,300,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/39\/2022\/05\/9cce2f1d-2dc8-4f55-9412-d1e09e739204-768x919.jpg",768,919,true],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/39\/2022\/05\/9cce2f1d-2dc8-4f55-9412-d1e09e739204-856x1024.jpg",800,957,true],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/39\/2022\/05\/9cce2f1d-2dc8-4f55-9412-d1e09e739204-1284x1536.jpg",1284,1536,true],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/39\/2022\/05\/9cce2f1d-2dc8-4f55-9412-d1e09e739204.jpg",1712,2048,false]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/olivemagazine\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"Flex your cooking skills by trying three of our favourite dishes at London\u2019s new Riding House Caf\u00e9 Bloomsbury","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/olivemagazine\/wp-json\/wp\/v2\/posts\/14855"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/olivemagazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/olivemagazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/olivemagazine\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/olivemagazine\/wp-json\/wp\/v2\/comments?post=14855"}],"version-history":[{"count":8,"href":"https:\/\/c01.purpledshub.com\/olivemagazine\/wp-json\/wp\/v2\/posts\/14855\/revisions"}],"predecessor-version":[{"id":16668,"href":"https:\/\/c01.purpledshub.com\/olivemagazine\/wp-json\/wp\/v2\/posts\/14855\/revisions\/16668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/olivemagazine\/wp-json\/wp\/v2\/media\/14851"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/olivemagazine\/wp-json\/wp\/v2\/media?parent=14855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/olivemagazine\/wp-json\/wp\/v2\/categories?post=14855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/olivemagazine\/wp-json\/wp\/v2\/tags?post=14855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/dj9jqhxgw9833.cloudfront.net\/uploads\/sites\/39\/2022\/05\/78A7A1P7BR9CB22TEXHX0E1685K9-928x1024.jpg\")
<\/figure><\/div>\n\n\n\n![\"\"](\"https:\/\/dj9jqhxgw9833.cloudfront.net\/uploads\/sites\/39\/2022\/05\/5RU585UQK1C0BK2Y1WY15N5QOO08-1024x938.jpg\")
<\/figure>\n\n![\"\"](\"https:\/\/dj9jqhxgw9833.cloudfront.net\/uploads\/sites\/39\/2022\/05\/P59K2TKPFCC134453VKWRT31K7GG-852x1024.jpg\")
<\/figure>\n\n![\"\"](\"https:\/\/dj9jqhxgw9833.cloudfront.net\/uploads\/sites\/39\/2022\/05\/1G8I7AZ4W94BM9TY607IADE35FP7-1024x976.jpg\")
<\/figure>\n\n