{"id":21126,"date":"2022-10-06T10:26:38","date_gmt":"2022-10-06T08:26:38","guid":{"rendered":"https:\/\/c01.purpledshub.com\/olivemagazine\/?post_type=purple_issue&p=21126"},"modified":"2022-10-06T10:26:37","modified_gmt":"2022-10-06T08:26:37","slug":"bolthole-atlanta-house","status":"publish","type":"post","link":"https:\/\/c01.purpledshub.com\/olivemagazine\/2022\/10\/06\/bolthole-atlanta-house\/","title":{"rendered":"Bolthole: Atlanta House"},"content":{"rendered":"\n

Bolthole <\/strong><\/h3>\n\n

Atlanta House<\/h2>\n\n

Local produce and great restaurants are on your doorstep at this Cornish coastal self-catering house near Padstow<\/p>\n\n

Photographs JOHN HERSEY, ALEX COLLINS.<\/p>\n\n

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What makes it unique<\/strong><\/h5>\n\n

A family-owned and run business, Atlanta House is one of three discrete properties ideally situated opposite Trevone Bay beach, a pretty spot to go rockpooling and crabbing. The house is as comfortable as it is luxe, with a huge, bright, well-equipped kitchen, dining space for up to 10 and a living room with open fire. The owners are passionate about promoting local businesses and happy to share recommendations for nearby places to visit, shop and eat. <\/p>\n\n

On <\/strong>the <\/strong>menu <\/strong><\/h5>\n\n

Take a short drive to Padstow Kitchen Garden to stock up on seasonal veg, meat and dairy (padstowkitchengarden.co.uk<\/a>). Farmer and chef Ross Geach also runs regular polytunnel pop-ups that sell out fast, and offers cooking lessons centred around a Big Green Egg barbecue, often featuring pork from Cornish Black pigs raised on the farm (see recipe opposite). Lola\u2019s Cornwall is another family-run affair: chefs Louise and Tim can deliver a four- or five-course meal that requires minimum prep and comes with a beautiful handwritten and illustrated menu. It might include a sourdough loaf, chicken liver parfait and pickled grapes, lemon verbena gin, bouillabaisse, Sharpham camembert, rye crackers and a galette of seasonal fruits and clotted cream (follow on Instagram @lolas_cornwall<\/a>). <\/em><\/p>\n\n

Highlights<\/strong><\/h5>\n\n

Take an easy, scenic 45-minute coastal walk to Harlyn Bay, a sheltered sandy beach. A little further inland is The Pig at Harlyn Bay, one of the character-packed hotel group\u2019s newer properties. Its lively inside\/outside restaurant The Lobster Shed has a small menu of shellfish, local wines, beers and ciders (thepighotel.com\/at-harlyn-bay<\/a>). <\/em>In Padstow, chef Paul Ainsworth\u2019s outposts range from casual pub The Mariners and Italian-focussed Caff\u00e8 Rojano, to his Michelin-starred No 6 (paul-ainsworth.co.uk<\/a>). At Trevone Beach Stores, you can get a decent coffee or watch the sun set over the bay with a beer at Bruno\u2019s. <\/p>\n\n

What you\u2019ll want to recreate at home<\/strong><\/h5>\n\n

While the sound of the waves breaking in the bay is impossible to bottle, be revived by Atlanta\u2019s calm interiors with quirky touches, such as the vibrant pelican painting in the master bedroom. Wooden floors, jute rugs and vintage fishing pictures speak to the coastal setting. Three bedrooms feature crisp linen, cosy blankets and North Cornwall\u2019s reviving Land & Water bath and body products. From \u00a31,300 per week, atlantatrevonebay.com<\/a>. <\/em><\/p>\n\n