By Patrick Cremona

Published: Tuesday, 10 January 2023 at 12:00 am


Culinary thriller The Menu has proved a huge hit with Disney Plus subscribers since it was added to the streamer last week – less than two months after it opened in UK cinemas.

The film is a vicious satire of the food world, following a particularly unusual meal that is served up by the eccentric celebrity chef Julian Slowik (memorably played by Ralph Fiennes) at his exclusive island restaurant.

Among the guests to experience the feast are Margot and Tyler (Anya Taylor-Joy and Nicholas Hoult) two young diners who at first glance appear to be a couple, only for it to gradually be revealed that things aren’t quite what they seem.

With every lavish course that arrives at their table, more twists and turns emerge – eventually leading to a sensational conclusion that will forever change the way you think about one American snack food.

If you’ve watched the film and are still grappling with those closing moments and the overarching meaning of the film, read on to have The Menu ending explained. But be warned: there are spoilers from here on out.

The Menu ending explained

Before we explain those dramatic final moments, it’s best we begin with a brief recap of the events that led up to that point.

The film starts with Margot and Tyler – along with their fellow diners, including a washed-up movie star, a snobbish food critic, and an unbearable group of tech bros – travelling by boat to Chef Slowik’s island.

Upon their arrival, we are almost immediately treated to the first twist. It turns out that Margot had not been on the guestlist, and was in fact a last-minute replacement for Tyler’s previous date, meaning the pair actually hardly know each other at all. What’s more, while Tyler is a committed foodie who worships at the altar of Slowik, Margot is wary about the pretension of his culinary creations from the get-go.

Throughout the meal, the guests are served a series of bizarre concoctions such as a breadless bread course, each accompanied by a rather unsettling monologue from the chef, and we’re also slowly exposed to various secrets about the diners, including details about affairs and money laundering.

Things really take a turn for the worst at the start of the fourth course, when a sous chef shoots himself dead in full view of the guests, and this kicks off a series of increasingly depraved shenanigans, with Slowik revealing that everyone present will be dead by the end of the night: he had hand-picked each of the diners himself as they had each played a role in him losing his passion for his craft and had exploited his work.