Throughout the one-hour special, the contestants brought their interesting takes on a Jubilee cake to the table in the hopes of their recipes following in the footsteps of Coronation Chicken and the Victoria Sponge.<\/p>\n
From a Passion Fruit and Thyme Frangipane Tart to a Lemon Swiss Roll and Amaretti Trifle, all sorts of desserts were presented to the judging panel, which was chaired by Mary Berry \u2013 but who won?<\/p>\n
Here\u2019s everything you need to know about the Jubilee Pudding winner and their winning recipe.<\/p>
Who won The Queen\u2019s Jubilee Pudding?<\/h2>\n
Jemma Melvin\u2019s Lemon Swiss Roll and Amaretti Trifle was awarded the title of Platinum Pudding for The Queen\u2019s Jubilee celebrations in a unanimous decision by judges.<\/p>\n
The winning recipe beat off competition from the four other creative and passionate bakers, Kathryn, Sam, Shabnam and Susan in the Fortnum & Mason Platinum Pudding competition to take the title.<\/p>\n
The dish becomes part of British food history, following in the footsteps of the Coronation Chicken and the Victoria Sponge.<\/p>\n
![\"""\"](\""https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/05\/Jubilee-Pudding-winner-Jemma-7b4b0df.jpg?quality=90&resize=620%2C413"\" "\\"\"\"\\"\/")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>What is the winning recipe?<\/h2>\n
Jemma won the competition with her delicious Lemon Swiss Roll and Amaretti Trifle.<\/p>\n
The winning recipe wowed judges, including Dame Mary Berry and chef Monica Galetti, at the first mouthful and it can be easily recreated by people at home.<\/p>\n
The decision to pick her trifle consisting of lemon curd Swiss roll on the bottom, St Clement\u2019s jelly, lemon custard, amaretti biscuits, mandarin coulis, fresh whipped cream, candied peel, chocolate shards and crushed amaretti biscuits on top, was unanimous.<\/p>\n
Patron of The Big Jubilee Lunch, HRH The Duchess of Cornwall was a surprise special guest and announced the winning recipe. As she hugged Jemma she told her: \u201cMany congratulations\u201d.<\/p>\n
Chair of the esteemed judging panel, Dame Mary Berry said: \u201c<\/em>It\u2019s absolutely wonderful, I think Britain is going to be so delighted and The Queen too.\u201d<\/p>\n Fortnum & Mason Executive Pastry Chef and Judge, Roger Pizey, aded: \u201c<\/em>I really think we\u2019ll be making Jemma\u2019s trifle for at least the next 50 to 100 years without a doubt.\u201d<\/p>\n Judge Monica Galetti said:<\/em> \u201cI love lemon and sometimes people hold back, and they\u2019re scared to put that lemon into it, and as you\u2019re eating it you\u2019re thinking, \u2018oh it can\u2019t get any better.\u2019 I got chunks of the amaretti biscuit that have soaked up the cream and they\u2019re chewy and I am so happy right now.\u201d<\/p>\n Asked about her inspiration Jemma, a baker since age six \u2013 who lives with her long-term partner, James and their rescue-dog Bella, said: \u201cMy inspiration is both my gran and my nan.\u00a0My gran is with us but sadly my nan is not, they are both extremely important to me. My gran taught me how to bake but my nan\u2019s signature dish was a trifle.\u201d<\/p>\n Check out more of our\u00a0Entertainment<\/a>\u00a0coverage or visit our\u00a0TV Guide<\/a>\u00a0to see what\u2019s on tonight.<\/strong><\/p>\n The latest issue of Radio Times magazine is on sale now \u2013\u00a0subscribe now<\/a>\u00a0and get the next 12 issues for only \u00a31. For more from the biggest stars in TV, listen to the\u00a0Radio Times podcast<\/a> with Jane Garvey.<\/b><\/p>\n<\/div>\n<\/div>\n<\/div><\/body><\/html>\n By Lauren Morris Published: Thursday, 12 May 2022 at 12:00 am Tonight on BBC One was The Jubilee Pudding: 70 Years in the Baking \u2013 a competition which saw five home bakers compete for the chance to make a celebratory cake for The Queen\u2019s Jubilee. Throughout the one-hour special, the contestants brought their interesting takes […]<\/p>\n","protected":false},"author":24,"featured_media":15343,"template":"","categories":[1,5],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/05\/who-won-the-jubilee-pudding-mary-berry-crowns-winning-recipe.jpg",620,413,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/05\/who-won-the-jubilee-pudding-mary-berry-crowns-winning-recipe-150x150.jpg",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/05\/who-won-the-jubilee-pudding-mary-berry-crowns-winning-recipe-300x200.jpg",300,200,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/05\/who-won-the-jubilee-pudding-mary-berry-crowns-winning-recipe.jpg",620,413,false],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/05\/who-won-the-jubilee-pudding-mary-berry-crowns-winning-recipe.jpg",620,413,false],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/05\/who-won-the-jubilee-pudding-mary-berry-crowns-winning-recipe.jpg",620,413,false],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/05\/who-won-the-jubilee-pudding-mary-berry-crowns-winning-recipe.jpg",620,413,false]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/radiotimes\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"By Lauren Morris Published: Thursday, 12 May 2022 at 12:00 am Tonight on BBC One was The Jubilee Pudding: 70 Years in the Baking \u2013 a competition which saw five home bakers compete for the chance to make a celebratory cake for The Queen\u2019s Jubilee. Throughout the one-hour special, the contestants brought their interesting takes…","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/rss_feed\/15342"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/rss_feed"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/types\/rss_feed"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/users\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/media\/15343"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/media?parent=15342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/categories?post=15342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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