The competition may have been tough, but it was Nathan and Kevin<\/strong> \u2013 the London-based team from Paris \u2013 who impressed the judges the most and were declared the 2022 winners.<\/p>\n After winning, 42-year-old Nathan said: \u201cMy oldest son is 19 and I wanted to show him that if you want to achieve something you should put in dedication, commitment, passion and love \u2013 then you can do it.\u201d<\/p>\n The pair of chefs made it to the final episode with Jemima and Zack from Puddles Bespoke Patisseries and I Shan and Jojo from Hotel Caf\u00e9 Royal, but emerged as champions after competing in one final challenge.<\/p>\n Hosted by Stacey Solomon and Liam Charles, the final saw the three teams take on two marathon challenges: producing Finger Tarts and creating a \u2018Day at the Races\u2019-themed banquet.<\/p> The show\u2019s producer Lucy Terrell said that Nathan and Kevin did \u201cabsolutely brilliantly\u201d, adding: \u201cI am so glad they persevered \u2013 all their hard work certainly paid off.\u201d<\/p>\n She continued: \u201cThere was tough competition from Puddles Bespoke Patisserie and Hotel Caf\u00e9 Royal, but they were a hard team to beat throughout the whole series, and they eventually took the crown.\u201d<\/p>\n The team is made up of Nathan, whose career spans 20 years, having started in Paris at country clubs before moving to London where he worked at Harrods, Rothschild and The Sanderson, and 27-year-old Kevin from Nantes in France, who has worked at Harrods, The Dorchester and Shangri-La.<\/p>\n If you\u2019re looking for more to watch, check out our\u00a0TV Guide<\/a>. Visit our\u00a0Entertainment<\/a>\u00a0hub for all the latest news.<\/strong><\/p>\n The latest issue of Radio Times magazine is on sale now \u2013\u00a0subscribe now<\/a>\u00a0and get the next 12 issues for only \u00a31. For more from the biggest stars in TV, listen to the\u00a0Radio Times podcast<\/a> with Jane Garvey.<\/strong><\/p>\n<\/div><\/body><\/html>\n By Lauren Morris Published: Tuesday, 26 July 2022 at 12:00 am After 10 weeks of expert bakes, near-perfect patisserie and delicious-looking desserts, Bake Off: The Professionals has finally crowned its season 7 winner. While the 2022 season started off with 12 teams of cooking pros, judges Benoit Blin and Cherish Finden narrowed the line-up down […]<\/p>\n","protected":false},"author":24,"featured_media":19223,"template":"","categories":[1,5],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/07\/bake-off-the-professionals-2022-crowns-winner.jpg",620,413,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/07\/bake-off-the-professionals-2022-crowns-winner-150x150.jpg",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/07\/bake-off-the-professionals-2022-crowns-winner-300x200.jpg",300,200,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/07\/bake-off-the-professionals-2022-crowns-winner.jpg",620,413,false],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/07\/bake-off-the-professionals-2022-crowns-winner.jpg",620,413,false],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/07\/bake-off-the-professionals-2022-crowns-winner.jpg",620,413,false],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/07\/bake-off-the-professionals-2022-crowns-winner.jpg",620,413,false]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/radiotimes\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"By Lauren Morris Published: Tuesday, 26 July 2022 at 12:00 am After 10 weeks of expert bakes, near-perfect patisserie and delicious-looking desserts, Bake Off: The Professionals has finally crowned its season 7 winner. While the 2022 season started off with 12 teams of cooking pros, judges Benoit Blin and Cherish Finden narrowed the line-up down…","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/rss_feed\/19222"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/rss_feed"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/types\/rss_feed"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/users\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/media\/19223"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/media?parent=19222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/categories?post=19222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"""\"](\""https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/07\/bake-off-the-professionals-376fe82.jpg?quality=90&resize=620%2C413"\" "\\"\"\"\\"\/")
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