{"id":24123,"date":"2022-10-19T16:09:03","date_gmt":"2022-10-19T14:09:03","guid":{"rendered":"https:\/\/www.radiotimes.com\/?p=1724548"},"modified":"2022-10-19T16:43:09","modified_gmt":"2022-10-19T14:43:09","slug":"britalian-bake-off-review-giuseppe-shares-advice-for-line-up-as-final-approaches","status":"publish","type":"rss_feed","link":"https:\/\/c01.purpledshub.com\/radiotimes\/rss_feed\/britalian-bake-off-review-giuseppe-shares-advice-for-line-up-as-final-approaches\/","title":{"rendered":"Britalian Bake Off review: Giuseppe shares advice for line-up as final approaches"},"content":{"rendered":"<p class=\"rssexcerpt\"><\/p><p class=\"rssauthor\">By Grace Henry\n                \t\t<\/p><p class=\"rssbyline\">Published: Wednesday, 19 October 2022 at 12:00 am<\/p><hr class=\"wp-block-separator\"\/><?xml version=\"1.0\" encoding=\"UTF-8\" standalone=\"yes\"?>\n<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><body><p>It was Halloween Week on <a href=\"\/\/www.radiotimes.com\/tv\/entertainment\/great-british-bake-off-2022-release-date\/&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;noopener&quot; noopener noreferrer\">The Great British Bake Off<\/a> this week, with the remaining contestants returning to the kitchen for some more baking challenges.<\/p>\n<p>But while it was a piece of cake for some of the bakers in the <a href=\"\/\/www.radiotimes.com\/tv\/entertainment\/great-british-bake-off-2022-line-up-newsupdate\/&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;noopener&quot; noopener noreferrer\">Great British Bake Off 2022 line-up<\/a> \u2013 especially <a href=\"\/\/www.radiotimes.com\/tv\/entertainment\/great-british-bake-off-2022-syabira-contestant\/&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;noopener&quot; noopener noreferrer\">Syabira<\/a>, who was crowned <a href=\"\/\/www.radiotimes.com\/tv\/entertainment\/great-british-bake-off-2022-star-baker\/&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;noopener&quot; noopener noreferrer\">Star Baker<\/a> after impressing judges Prue Leith and Paul Hollywood in the Signature, Technical and final Showstopper \u2013 unfortunately, <a href=\"\/\/www.radiotimes.com\/tv\/entertainment\/dawn-bake-off-2022-contestant\/&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;noopener&quot; noopener noreferrer\">Dawn<\/a> became the latest contestant to leave the tent.<\/p>\n<p>Here, reigning Bake Off champ and <a href=\"\/\/www.radiotimes.com\/&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;noopener&quot; noopener noreferrer\">RadioTimes.com<\/a> columnist Giuseppe Dell\u2019Anno shares his thoughts on Halloween Week and offers advice to the contestants as they get closer to the final.<\/p>\n<p>You can watch Giuseppe share his verdict on Bake Off\u2019s latest episode below \u2013 keep watching at the end of each video for more from Giuseppe!<\/p> <div class=\"&quot;brightcove\" brightcove__player-container--playlist=\"\"> <div class=\"&quot;brightcove__player\" vjs-playlist-player-container=\"\"> <video-js data-playlist-id=\"&quot;1747123047095004266&quot;\" data-account=\"&quot;69912529001&quot;\" data-player=\"&quot;3fREPzt1Q&quot;\" data-embed=\"&quot;default&quot;\" data-application-id=\"\" controls=\"\"\/><\/div>\n<\/div>\n<script src=\"&quot;\/\/players.brightcove.net\/69912529001\/3fREPzt1Q_default\/index.min.js&quot;\"\/><h2><strong>Giuseppe on Halloween Week<\/strong><\/h2>\n<p>I think it\u2019s fair to say that this has been my favourite week so far. The challenges were all great. They were very well designed. Also, the show ended with the judges smashing pi\u00f1atas with rolling pins, so I think it was the perfect balance of wacky and entertaining. I really, really loved it.<\/p>\n<p>I like it in general when the targets in the challenges sound relatively simple, like s\u2019mores or an apple cake, but then they turn out deceptively difficult. You may think of course, \u201cWho hasn\u2019t done an apple cake?\u201d but then getting the balance of the complementary flavours right is actually surprisingly difficult, especially if the brief states that the apple flavour should be the main one and if you use too strong spices, you will kill the apple taste. In fact, many bakers made that very mistake.<\/p>\n<p>However, I was particularly proud of my girl Syabira for using chilli. That is certainly something that I would have never attempted. It was very, very risky, but it paid off, so I\u2019m glad that she took the risk. In all, Halloween Week was a resounding success in my books at least, and I think that all of the bakers did surprisingly well considering the difficulties.<\/p>\n<h2><strong>Favourite bake<\/strong><\/h2>\n<p>My favourite bake was perhaps a slightly less-celebrated one. I was particularly keen on <a href=\"\/\/www.radiotimes.com\/tv\/entertainment\/abdul-bake-off-2022-contestant\/&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;noopener&quot; noopener noreferrer\">Abdul<\/a>\u2018s flavour combination for his bonfire cake. He married the apple with almonds and honey, and those sounded to me like the perfect companions for an apple flavour. Almonds are very delicate and they provide a very subtle nuttiness to the cake, which with the added sweetness of the honey must have worked really, really well.<\/p>\n<p>The judges liked it and the whole thing came together quite beautifully. The cake had a classic layered structure, but it was very well conceived. Despite being relatively simple, it looked impressive. What I like about Abdul\u2019s proposal for the Signature bake was the fact that the cake looked like something that any keen baker could replicate at home, and that\u2019s what the Bake Off is about essentially.<\/p>\n<div class=\"&quot;image-handler__container\" image-handler__container--full=\"\" style=\"&quot;padding-bottom:\" calc=\"\"> <picture><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Adbul-bf427dc.jpg?webp=true&amp;quality=90&amp;resize=300%2C200,\" https:=\"\" type=\"&quot;image\/webp&quot;\"><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Adbul-bf427dc.jpg?quality=90&amp;resize=300%2C200,\" https:=\"\" type=\"&quot;image\/jpeg&quot;\"><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Adbul-bf427dc.jpg?webp=true&amp;quality=90&amp;resize=355%2C236,\" https:=\"\" type=\"&quot;image\/webp&quot;\"><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Adbul-bf427dc.jpg?quality=90&amp;resize=355%2C236,\" https:=\"\" type=\"&quot;image\/jpeg&quot;\"><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Adbul-bf427dc.jpg?webp=true&amp;quality=90&amp;resize=405%2C270,\" https:=\"\" type=\"&quot;image\/webp&quot;\"><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Adbul-bf427dc.jpg?quality=90&amp;resize=405%2C270,\" https:=\"\" type=\"&quot;image\/jpeg&quot;\"><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Adbul-bf427dc.jpg?webp=true&amp;quality=90&amp;resize=554%2C369,\" https:=\"\" type=\"&quot;image\/webp&quot;\"><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Adbul-bf427dc.jpg?quality=90&amp;resize=554%2C369,\" https:=\"\" type=\"&quot;image\/jpeg&quot;\"><source media=\"&quot;(min-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Adbul-bf427dc.jpg?webp=true&amp;quality=90&amp;resize=620%2C413&quot;\" type=\"&quot;image\/webp&quot;\"><source media=\"&quot;(min-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Adbul-bf427dc.jpg?quality=90&amp;resize=620%2C413&quot;\" type=\"&quot;image\/jpeg&quot;\"><source media=\"&quot;(min-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Adbul-bf427dc.jpg?webp=true&amp;quality=90&amp;resize=408%2C272,\" https:=\"\" type=\"&quot;image\/webp&quot;\"><source media=\"&quot;(min-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Adbul-bf427dc.jpg?quality=90&amp;resize=408%2C272,\" https:=\"\" type=\"&quot;image\/jpeg&quot;\"><source media=\"&quot;(min-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Adbul-bf427dc.jpg?webp=true&amp;quality=90&amp;resize=556%2C370,\" https:=\"\" type=\"&quot;image\/webp&quot;\"><source media=\"&quot;(min-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Adbul-bf427dc.jpg?quality=90&amp;resize=556%2C370,\" https:=\"\" type=\"&quot;image\/jpeg&quot;\"><img class=\"&quot;wp-image-1713355\" align=\"\" size-landscape_thumbnail=\"\" image-handler__image=\"\" image-handler__image--full=\"\" no-wrap=\"\" js-lazyload=\"\" data-src=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Adbul-bf427dc.jpg?quality=90&amp;resize=620%2C413&quot;\" width=\"&quot;620&quot;\" height=\"&quot;413&quot;\" alt=\"&quot;&quot;\" title=\"&quot;&quot;\"\/><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div> <div class=\"&quot;caption-hold&quot;\"> <span class=\"&quot;im-image-caption&quot;\"> <i>Channel 4<\/i> <\/span>\n<\/div>\n<h2><strong>Tip of the week<\/strong><\/h2>\n<p>I remember from my time in the tent that at this moment in the competition, this is when the judges all of a sudden become extremely more demanding. I remember me and my fellow bakers feeling a step change in the harshness of the judges\u2019 comments, because the quality of the bakers now has become quite consistent and they\u2019re all quite good.<\/p>\n<p>The judges have to start to split hairs, so they will be clinging on to very, very tiny details or things that didn\u2019t quite work as predicted or as expected in the bake. And as contestants, the bakers will feel the added pressure of the judges, with them becoming all of a sudden much less lenient and complacent.<\/p>\n<h2><strong>Least favourite bake<\/strong><\/h2>\n<p>This is going to sound quite weird because I\u2019ve been celebrating Syabira all the way through this series and deservingly, but really, the idea of putting white truffle in an orange cream cheese filling is just beyond wacky. That is almost as bad as putting pineapple on pizza. I don\u2019t know where she got it from. That to me was just a step too far. I don\u2019t like truffle on savoury foods let alone sweet, so that one is a no, no for me.<\/p> <h2><strong>Giuseppe answers\u2026<\/strong><\/h2>\n<p><strong>What did you think of this week\u2019s Star Baker, Syabira?<\/strong><\/p>\n<p>Finally Syabira made it! My girl won Star Baker. I was very proud of her. It was long overdue, I have to admit, but finally her courageous flavour combinations paid off. She did take a bit of a gamble by putting chilli into an apple cake, but that paid off and the judges were blown away by her Showstopper at the end, which looked impressive.\u00a0I still don\u2019t know how she managed to defy gravity that well. It was extremely well-balanced because it did manage to stay perfectly straight considering it was literally hanging by a thread.<\/p>\n<p>She was first in the Technical challenge. She got the so called Holy Trinity \u2013\u00a0 handshake, first in the Technical and Star Baker, which only <a href=\"\/\/www.radiotimes.com\/tv\/entertainment\/maxy-bake-off-2022-contestant\/&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;noopener&quot; noopener noreferrer\">Maxy<\/a> got earlier in the season. So, absolutely well-deserved.<\/p>\n<p>I\u2019ve got to say that in almost 13 full seasons of Bake Off, I don\u2019t think I\u2019ve ever heard the judges ever saying they\u2019ve got no doubts whatsoever and this is going to be the winner. That is very, very rare and I don\u2019t think it\u2019s happened before, so if anything, Syabira deserves nothing less than a round of applause for what she achieved this week. Very proud of her!<\/p>\n<blockquote class=\"&quot;twitter-tweet&quot;\" data-dnt=\"&quot;true&quot;\"><p lang=\"&quot;en&quot;\" dir=\"&quot;ltr&quot;\">Syabira\u2019s \u2018Itsy Bitsy Spider\u2019 Lantern Showstopper for Halloween Week. ???????????? <a href=\"&quot;https:\/\/twitter.com\/hashtag\/GBBO?src=hash&amp;ref_src=twsrc%5Etfw&quot;\">#GBBO<\/a> <a href=\"&quot;https:\/\/t.co\/nYlXlH18WI&quot;\">pic.twitter.com\/nYlXlH18WI<\/a><\/p>\u2014 British Bake Off (@BritishBakeOff) <a href=\"&quot;https:\/\/twitter.com\/BritishBakeOff\/status\/1582462673379287041?ref_src=twsrc%5Etfw&quot;\">October 18, 2022<\/a><\/blockquote><script async=\"\" src=\"&quot;https:\/\/platform.twitter.com\/widgets.js&quot;\" charset=\"&quot;utf-8&quot;\"\/><p><strong>Who can you see in the final and who is at risk?<\/strong><\/p>\n<p>I am still clinging to my predictions. I\u2019m still convinced that Syabira and <a href=\"\/\/www.radiotimes.com\/tv\/entertainment\/janusz-bake-off-2022-contestant\/&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;noopener&quot; noopener noreferrer\">Janusz<\/a> will be for sure in the final, and I would be very surprised if they weren\u2019t. The third spot could be for Maxy or <a href=\"\/\/www.radiotimes.com\/tv\/entertainment\/great-british-bake-off-2022-sandro-contestant\/&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;noopener&quot; noopener noreferrer\">Sandro<\/a> because they\u2019re both performing exceptionally well.<\/p>\n<p>Maxy has got such an attention to detail, and her bakes are always so well-constructed. So neat. Sandro\u2019s bakes are professional looking all the time. They\u2019re clearly final material.<\/p>\n<p>At the other end of the spectrum, <a href=\"\/\/www.radiotimes.com\/tv\/entertainment\/kevin-bake-off-2022-contestant\/&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;noopener&quot; noopener noreferrer\">Kevin<\/a> must be feeling at risk because he has been at risk a few times throughout the show and let\u2019s be honest, he\u2019s going to be facing only tougher competition in the next few weeks. So, he might be one of the weakest links in the remaining group, but as he said, he made it to the top half, so he must be feeling very chuffed.<\/p>\n<h2><strong>A week in the life of Giuseppe<\/strong><\/h2>\n<blockquote class=\"&quot;twitter-tweet&quot;\" data-dnt=\"&quot;true&quot;\"><p lang=\"&quot;en&quot;\" dir=\"&quot;ltr&quot;\"><a href=\"&quot;https:\/\/twitter.com\/OfficialNTAs?ref_src=twsrc%5Etfw&quot;\">@OfficialNTAs<\/a> here we come! <a href=\"&quot;https:\/\/t.co\/b0Daka3RTl&quot;\">pic.twitter.com\/b0Daka3RTl<\/a><\/p>\u2014 Giuseppe Dell\u2019Anno (@giuseppecooks) <a href=\"&quot;https:\/\/twitter.com\/giuseppecooks\/status\/1580586483949670403?ref_src=twsrc%5Etfw&quot;\">October 13, 2022<\/a><\/blockquote><script async=\"\" src=\"&quot;https:\/\/platform.twitter.com\/widgets.js&quot;\" charset=\"&quot;utf-8&quot;\"\/><p>This week has been the National Television Awards (NTAs) week for me, and I think it\u2019s fair to say that attending the NTAs as a nominee has been and will be one of the most exciting experiences of my life. There is no other way to frame it, really.<\/p>\n<p>I was in a room in a VIP seat, surrounded by very familiar faces, people that peek into my house through the telly almost daily, and it felt very surreal. All the people that I got to meet, they were all very generous with me, they all played along, I got so many selfies, so many handshakes on the night. It was really something.<\/p>\n<p>I don\u2019t know when anything on that scale is going to be happening again, so I tried to take in every single second. However, the bit that I enjoyed the most was the fact that I got to share such an exciting time with my fellow bakers. Crystelle [Pereira] and Chigs [Parmar] were there with me. We were all dolled up, looking beautiful as much as we possibly could and I love that.<\/p>\n<p>And crucially, I also had the opportunity to meet up again with a good chunk of the Bake Off production team that I hadn\u2019t seen in almost a year and that was, in itself, a fantastic\u00a0 joy. Bake Off didn\u2019t win, but I\u2019ve never been happier to be a loser for the night!<\/p>\n<div class=\"&quot;image-handler__container\" image-handler__container--full=\"\" style=\"&quot;padding-bottom:\" calc=\"\"> <picture><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Giuseppe-Italian-Bakes-62ba64a.jpeg?webp=true&amp;quality=90&amp;resize=300%2C393,\" https:=\"\" type=\"&quot;image\/webp&quot;\"><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Giuseppe-Italian-Bakes-62ba64a.jpeg?quality=90&amp;resize=300%2C393,\" https:=\"\" type=\"&quot;image\/jpeg&quot;\"><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Giuseppe-Italian-Bakes-62ba64a.jpeg?webp=true&amp;quality=90&amp;resize=355%2C465,\" https:=\"\" type=\"&quot;image\/webp&quot;\"><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Giuseppe-Italian-Bakes-62ba64a.jpeg?quality=90&amp;resize=355%2C465,\" https:=\"\" type=\"&quot;image\/jpeg&quot;\"><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Giuseppe-Italian-Bakes-62ba64a.jpeg?webp=true&amp;quality=90&amp;resize=405%2C530,\" https:=\"\" type=\"&quot;image\/webp&quot;\"><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Giuseppe-Italian-Bakes-62ba64a.jpeg?quality=90&amp;resize=405%2C530,\" https:=\"\" type=\"&quot;image\/jpeg&quot;\"><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Giuseppe-Italian-Bakes-62ba64a.jpeg?webp=true&amp;quality=90&amp;resize=554%2C725&quot;\" type=\"&quot;image\/webp&quot;\"><source media=\"&quot;(max-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Giuseppe-Italian-Bakes-62ba64a.jpeg?quality=90&amp;resize=554%2C725&quot;\" type=\"&quot;image\/jpeg&quot;\"><source media=\"&quot;(min-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Giuseppe-Italian-Bakes-62ba64a.jpeg?webp=true&amp;quality=90&amp;resize=620%2C812&quot;\" type=\"&quot;image\/webp&quot;\"><source media=\"&quot;(min-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Giuseppe-Italian-Bakes-62ba64a.jpeg?quality=90&amp;resize=620%2C812&quot;\" type=\"&quot;image\/jpeg&quot;\"><source media=\"&quot;(min-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Giuseppe-Italian-Bakes-62ba64a.jpeg?webp=true&amp;quality=90&amp;resize=408%2C534,\" https:=\"\" type=\"&quot;image\/webp&quot;\"><source media=\"&quot;(min-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Giuseppe-Italian-Bakes-62ba64a.jpeg?quality=90&amp;resize=408%2C534,\" https:=\"\" type=\"&quot;image\/jpeg&quot;\"><source media=\"&quot;(min-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Giuseppe-Italian-Bakes-62ba64a.jpeg?webp=true&amp;quality=90&amp;resize=556%2C728&quot;\" type=\"&quot;image\/webp&quot;\"><source media=\"&quot;(min-width:\" data-srcset=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Giuseppe-Italian-Bakes-62ba64a.jpeg?quality=90&amp;resize=556%2C728&quot;\" type=\"&quot;image\/jpeg&quot;\"><img class=\"&quot;wp-image-1707285\" align=\"\" size-full=\"\" image-handler__image=\"\" image-handler__image--full=\"\" no-wrap=\"\" js-lazyload=\"\" data-src=\"&quot;https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/3\/2022\/09\/Giuseppe-Italian-Bakes-62ba64a.jpeg?quality=90&amp;resize=620%2C812&quot;\" width=\"&quot;902&quot;\" height=\"&quot;1181&quot;\" alt=\"&quot;&quot;\" title=\"&quot;&quot;\"\/><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>\n<p><strong><em>To make your own show-stopping bakes at home, Giuseppe\u2019s debut cookbook, Giuseppe\u2019s Italian Bakes (Quadrille, \u00a320) is\u00a0<a href=\"\/\/www.amazon.co.uk\/Giuseppes-Italian-Bakes-Classic-Desserts\/dp\/178713928X\/?tag=radtim0b-21&amp;ascsubtag=radiotimes-0&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;sponsored&quot; noopener noreferrer\" data-geniuslink=\"&quot;https:\/\/buy.geni.us\/Proxy.ashx?TSID=114542&amp;GR_URL=https%3A%2F%2Fwww.amazon.co.uk%2FGiuseppes-Italian-Bakes-Classic-Desserts%2Fdp%2F178713928X%2F%3Ftag%3Dradtim0b-21%26ascsubtag%3Dradiotimes-1720761&amp;dtb=1&quot;\">available to order<\/a>, out 13th October.<\/em><\/strong><\/p>\n<p><strong>The Great British Bake Off airs on Channel 4 on Tuesdays at 8pm. Looking for something else to watch? Check out our\u00a0<a href=\"\/\/www.radiotimes.com\/tv\/tv-listings\/&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;noopener&quot; noopener noreferrer\">TV Guide<\/a>\u00a0or visit our dedicated\u00a0<a href=\"\/\/www.radiotimes.com\/tv\/entertainment\/&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;noopener&quot; noopener noreferrer\">Entertainment<\/a>\u00a0hub for the latest news.<\/strong><\/p>\n<p><strong>The latest issue of Radio Times magazine is on sale now \u2013\u00a0<a href=\"\/\/radiotimes.com\/magazine-subscription?utm_term=evergreen-article&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;noopener noopener noreferrer\" noreferrer=\"\" data-auth=\"&quot;NotApplicable&quot;\" data-linkindex=\"&quot;0&quot;\">subscribe now<\/a>\u00a0and get the next 12 issues for only \u00a31. For more from the biggest stars in TV, listen to the\u00a0<a title=\"&quot;https:\/\/www.radiotimes.com\/audio\/podcasts\/&quot;\" href=\"\/\/www.radiotimes.com\/audio\/podcasts\/&quot;\" target=\"&quot;_blank&quot;\" rel=\"&quot;noopener noopener noreferrer\" noreferrer=\"\" data-auth=\"&quot;NotApplicable&quot;\" data-safelink=\"&quot;true&quot;\" data-linkindex=\"&quot;1&quot;\">Radio Times View From My Sofa podcast<\/a>.<\/strong><\/p><\/body><\/html>\n<hr class=\"wp-block-separator\"\/>","protected":false},"excerpt":{"rendered":"<p>By Grace Henry Published: Wednesday, 19 October 2022 at 12:00 am It was Halloween Week on The Great British Bake Off this week, with the remaining contestants returning to the kitchen for some more baking challenges. But while it was a piece of cake for some of the bakers in the Great British Bake Off [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":24124,"template":"","categories":[5],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/10\/britalian-bake-off-review-giuseppe-shares-advice-for-line-up-as-final-approaches.jpg",620,413,false],"thumbnail":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/10\/britalian-bake-off-review-giuseppe-shares-advice-for-line-up-as-final-approaches-150x150.jpg",150,150,true],"medium":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/10\/britalian-bake-off-review-giuseppe-shares-advice-for-line-up-as-final-approaches-300x200.jpg",300,200,true],"medium_large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/10\/britalian-bake-off-review-giuseppe-shares-advice-for-line-up-as-final-approaches.jpg",620,413,false],"large":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/10\/britalian-bake-off-review-giuseppe-shares-advice-for-line-up-as-final-approaches.jpg",620,413,false],"1536x1536":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/10\/britalian-bake-off-review-giuseppe-shares-advice-for-line-up-as-final-approaches.jpg",620,413,false],"2048x2048":["https:\/\/c01.purpledshub.com\/uploads\/sites\/56\/2022\/10\/britalian-bake-off-review-giuseppe-shares-advice-for-line-up-as-final-approaches.jpg",620,413,false]},"uagb_author_info":{"display_name":"importmanagerhub@sprylab.com","author_link":"https:\/\/c01.purpledshub.com\/radiotimes\/author\/importmanagerhubsprylab-com\/"},"uagb_comment_info":0,"uagb_excerpt":"By Grace Henry Published: Wednesday, 19 October 2022 at 12:00 am It was Halloween Week on The Great British Bake Off this week, with the remaining contestants returning to the kitchen for some more baking challenges. But while it was a piece of cake for some of the bakers in the Great British Bake Off&hellip;","_links":{"self":[{"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/rss_feed\/24123"}],"collection":[{"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/rss_feed"}],"about":[{"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/types\/rss_feed"}],"author":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/users\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/media\/24124"}],"wp:attachment":[{"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/media?parent=24123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c01.purpledshub.com\/radiotimes\/wp-json\/wp\/v2\/categories?post=24123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}