{"id":34506,"date":"2023-07-04T17:20:40","date_gmt":"2023-07-04T15:20:40","guid":{"rendered":"https:\/\/www.radiotimes.com\/?p=1851309"},"modified":"2023-07-05T10:49:57","modified_gmt":"2023-07-05T08:49:57","slug":"bake-off-the-professionals-2023-cast-confirmed-contestants-for-new-season","status":"publish","type":"rss_feed","link":"https:\/\/c01.purpledshub.com\/radiotimes\/rss_feed\/bake-off-the-professionals-2023-cast-confirmed-contestants-for-new-season\/","title":{"rendered":"Bake Off: The Professionals 2023 cast \u2013 Confirmed contestants for new season"},"content":{"rendered":"

Here’s everything you need to know about the cast of Bake Off: The Professionals 2023. <\/p>

By Sophie Cockerham\n \t\t<\/p>

Published: Tuesday, 04 July 2023 at 12:00 am<\/p>

\n\n

If you\u2019re looking for a sweet treat to watch on TV, then look no further \u2013 because it\u2019s time for Bake Off: The Professionals<\/a> to return to our screens!\u00a0<\/span><\/p>\n

That\u2019s right, fans of the hit Channel 4 show can expect to see its return this evening<\/a> (4th July) \u2013 and we can hardly wait!\u00a0<\/span><\/p>\n

Judged once more<\/a> by Benoit Blin and Cherish Finden, Liam Charles will also be joining the duo again as host.\u00a0<\/span><\/p>\n

He will this time present the series with Ted Lasso<\/a> star Ellie Taylor<\/a> \u2013 who fans may also recognise from the last season of Strictly Come Dancing<\/a>.\u00a0<\/span><\/p>\n

But who are the contestants this year, and what are their credentials? Read on to find out more\u2026\u00a0\u00a0<\/span><\/p>\n

Andrew and Raf from Harwoods Patisserie<\/strong><\/h2>\n
\""Andrew\"<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>
Andrew and Raf of Harwoods Patisserie.<\/span><\/figcaption><\/div>\n

Instagram:\u00a0<\/strong>@harwoodspatisserie<\/a><\/p>\n

Former volunteer firefighter Andrew started Harwoods Patisserie in 2020 after a 15 year career in kitchens.\u00a0<\/span><\/p>\n

The Wigan-based business is thriving after opening during the pandemic, and sells high-end delights, as well as providing chocolate and macaroon classes.\u00a0<\/span><\/p>\n

Andrew will be taking part in the competition with his friend Raf, who swapped his home country of Brazil for Blackpool.\u00a0<\/span><\/p>\n

The Le Cordon Bleu alumnus first began his career at London\u2019s The Wolseley restaurant, and when he\u2019s not in the kitchen, Raf is a keen DIY-er who loves open water swimming and skiing.<\/span><\/p>\n

Annie and Subin from The Dorchester<\/strong><\/h2>\n
\""Annie\"<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>
Annie and Subin of The Dorchester.<\/span><\/figcaption><\/div>\n

Instagram:\u00a0<\/strong>@thedorchester<\/a><\/p>\n

While they have only worked together for just over a year, Annie and Subin are still frontrunners in the competition.<\/span><\/p>\n

The pair met at London\u2019s The Dorchester hotel, and their relationship has gone from strength to strength \u2013 in fact, when they\u2019re not in the kitchen, they can be found at one of the capital\u2019s hotspots, sipping on a rum punch!\u00a0<\/span><\/p>\n

Caroline and Martin from Bisous Bisous<\/strong><\/h2>\n
\""Caroline\"<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>
Caroline and Martin of Bisous Bisous.<\/span><\/figcaption><\/div>\n

Instagram:\u00a0<\/strong>@_bisousbisous<\/a><\/p>\n

Manchester-based French p\u00e2tisserie Bisous Bisous is headed up by executive head pastry chef and team captain Caroline.\u00a0<\/span><\/p>\n

A keen yogi who loves making her own clothes from scratch, Caroline has over 10 years of experience at establishments such as La P\u00e2tisserie des R\u00eaves by Phillippe Conticini, Roland Garros, Balthazar, The Soho Hotel and The Beaumont Hotel.<\/span><\/p>\n

Joining her is her friend and colleague Martin, who is relatively new to the world of baking \u2013 swapping his life in finance for the kitchen during the Covid pandemic.\u00a0<\/span><\/p>\n

Baking professionals Mustapha and Tracy<\/strong><\/h2>\n
\""Mustapha\"<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>
Mustapha and Tracy.<\/span><\/figcaption><\/div>\n

Instagram:\u00a0<\/strong>@chef_mus_rahimi<\/a>, @pastracy_cheung<\/a><\/p>\n

Fans of the show may spot a familiar face in this duo!\u00a0<\/span><\/p>\n

Mustapha, a Taekwondo black belt for the Moroccan national team, first entered Bake Off: The Professionals in 2018, but sadly left in the first round \u2013 but now he is back to win.<\/span><\/p>\n

This time he is joined by demi chef de partie Tracy, who moved to the UK from Hong Kong with her family and beloved cat in 2022. A previous aeronautical student, she has now turned her eye from the exacting precision needed for a pilot to that of p\u00e2tisserie, with Mustapha as her mentor.<\/span><\/p>\n

Chantelle and Kasia from Glenapp Castle<\/strong><\/h2>\n
\""Chantelle\"<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>
Chantelle and Kasia of Glenapp Castle.<\/span><\/figcaption><\/div>\n

Instagram:\u00a0<\/strong>@glenappcastle<\/a><\/p>\n

Hoping to make history as the first all-female winning team of Bake Off: The Professionals are team captain Chantelle and fellow chef Kasia, who hail from 5* hotel Glenapp Castle in Ayrshire.\u00a0<\/span><\/p>\n

Chantelle landed in Ayrshire after spending time honing her craft alongside Gary Rhodes OBE, on cruise ships and in exotic destinations such as Antigua, Seychelles, Casablanca and St Lucia.<\/span><\/p>\n

She met teammate Kasia back in Scotland, and their combined experiences will help them to take the top spot in this year\u2019s competition. <\/span><\/p>\n

Margo and Ally from Lexington Catering<\/strong><\/h2>\n
\""Margo\"<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>
Margo and Ally of Lexington Catering.<\/span><\/figcaption><\/div>\n

Instagram:\u00a0<\/strong>@lexyfood<\/a><\/p>\n

Affectionately known as \u201cSergeant\u201d Margo among her colleagues, the chef moved to London from Poland in 2014 \u2013 training at Le Cordon Bleu before jumping in at the deep end and starting her very first shift on a busy Mother\u2019s Day at London\u2019s Balthazar restaurant!\u00a0<\/span><\/p>\n

She has been at award-winning firm Lexington Catering for a year, where she and teammate Ally work closely together running the pastry section.\u00a0<\/span><\/p>\n

Both members of the LGBTQ+ community, they have proudly renamed their pastry sections Queer Corner, adorning it with all things rainbow during pride month.<\/span><\/p>\n

Baking professionals Martyn and Jenny<\/strong><\/h2>\n
\""Martyn\"<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>
Martyn and Jenny.<\/span><\/figcaption><\/div>\n

Friends for over two years, Martyn and Jenny are hoping their strong bond will help them to go all the way in the competition.\u00a0<\/span><\/p>\n

Martyn\u2019s 15 year career in the hospitality industry has seen him cater for celebrity guests including Dame Judi Dench, Warwick Davis and Biffy Clyro.<\/span><\/p>\n

Jenny\u2019s dreams of being a marine biologist sadly had to go on hold when she lost her hearing at the age of 13 \u2013 but it wasn\u2019t long before she found her calling in p\u00e2tisserie instead.<\/span><\/p>\n

The pair have been pals since Martyn hired Jenny to be his pastry commis chef \u2013 and she even helped to design his wedding cake when he said \u2018I do\u2019 last autumn! <\/span><\/p>\n

Mauro and Daniel from The Landmark London<\/strong><\/h2>\n
\""Mauro\"<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>
Mauro and Daniel of The Landmark London.<\/span><\/figcaption><\/div>\n

Instagram:\u00a0<\/strong>@the_landmark_london<\/a><\/p>\n

Meeting at 5* hotel The Landmark London, Mauro and Daniel\u2019s combined experience might just be enough to help them take home the crown.\u00a0<\/span><\/p>\n

Growing up in his parents\u2019 cake and ice cream shop, Mauro has worked at some of the most prestigious hotels in his home country of Italy. He now heads up three restaurants and 11 event spaces at The Landmark London \u2013 serving up to a whopping 900 people a day.\u00a0<\/span><\/p>\n

Belgium-born Daniel\u2019s experience spans 40 years. He was part of the team at London\u2019s Le Gavroche when it was first awarded its coveted three Michelin stars, and has travelled kitchens around the world from Japan, France and South Africa, as well as winning multiple medals in coveted p\u00e2tisserie competitions.<\/span><\/p>\n

Mayank and Dharma from St James\u2019 Court, A Taj Hotel<\/strong><\/h2>\n
\""Mayank\"<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>
Mayank and Dharma of St James\u2019 Court.<\/span><\/figcaption><\/div>\n

Instagram:\u00a0<\/strong>@sjctaj<\/a>, @dharmashreshtha<\/a>, @baketoslay<\/a><\/p>\n

Mayank\u2019s passion for p\u00e2tisserie started as a child, when he used to help his family prepare dishes for Diwali, so it\u2019s no wonder that he ended up at the luxury hotel St James\u2019 Court, A Taj Hotel.\u00a0<\/span><\/p>\n

His colleague and friend Dharma has a career spanning 30 years. Beginning in Nepal, he moved to the UK where he crafted his trade at some of London\u2019s most prestigious hotels including The Dorchester, The Langham and The Berkeley.<\/span><\/p>\n

Baking professionals Naira and Andrea<\/strong><\/h2>\n
\""Naira\"<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>
Naira and Andrea.<\/span><\/figcaption><\/div>\n

Instagram: <\/strong>@nairalondon<\/a>, @cakepath<\/a><\/p>\n

Brazilian duo Naira and Andrea first met when the latter attended one of Naira\u2019s baking courses.\u00a0<\/span><\/p>\n

Bonded by their home country and a strong faith in God, they now each run their own independent specialist cake businesses from home, alongside raising children and being central members of their local communities and church.<\/span><\/p>

Nicoletta and Georgina from Meraki Baking Studio<\/strong><\/h2>\n
\""Nicoletta\"<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/picture><\/div>
Nicoletta and Georgina of Meraki Baking Studio.<\/span><\/figcaption><\/div>\n

Instagram:\u00a0<\/strong>@merakibakingstudio_uk<\/a><\/p>\n

Set up by Nicoletta in 2019, Meraki Baking Studio translates to \u2018do something with a sense of pride or care\u2019 in Greek \u2013 which is what the Italian chef prides herself on.\u00a0<\/span><\/p>\n

Having trained at some of her country\u2019s finest p\u00e2tisserie schools and having worked at 5* establishments, Nicoletta has a wealth of experience under her belt \u2013 which she shares with her close friend and teammate Georgina.\u00a0<\/span><\/p>\n

Also a qualified sports therapist, Georgina comes from five generations of farmers, so it\u2019s no wonder she loves to escape London and head home to North Yorkshire in her spare time!<\/span><\/p>\n

Bake Off The Professionals starts on Tuesday 4th July on Channel 4 at 9pm. Check out more of our<\/b> Entertainment<\/b><\/a> coverage or visit our<\/b> TV Guide<\/b><\/a> and<\/b> Streaming Guide<\/b><\/a> to find out what\u2019s on.<\/b><\/p>\n

Take part in <\/b>the Screen Test<\/b><\/a>, a project from Radio Times and the Universities of Sussex and Brighton, to explore the role of television and audio in our lives.<\/b><\/p>\n

Try Radio Times magazine today and get 12 issues for only \u00a31 with delivery to your home \u2013 <\/b>subscribe now<\/b><\/a>. For more from the biggest stars in TV, listen to<\/b> The Radio Times Podcast<\/b><\/a>.<\/b><\/p> <\/body><\/html>\n

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